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Drinks

REESE’S Peanut Butter Cup Martini

Sweet, peanut-buttery, and chocolatey — this drink is inspired by everyone’s favorite candy: REESE’S Cups. Chocolate and peanut butter spirits get shaken up for a creamy finish, garnished with chocolate syrup and a REESE’S Cup rim. It’s a cocktail that doubles as dessert.

Is this recipe a keeper? If so, you’ll probably also enjoy our equally delightful Classic HERSHEY’S Chocolate Martini or S’mores-tini.

Ingredients & Directions

Yields:
2 martinis
Prep:
5 Min.
Total:

BAKE MODE:

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Ingredients

READY TO MAKE THIS?
You'll Need 
Cocktail Glass
Cocktail Shaker
Strainer

Directions

Going spirit free? Try this mocktail version of the original.

 

REESE’S Martini Mocktail (non-alcoholic)

Indulge in chocolate-peanut butter bliss with this non-alcoholic twist on a REESE’S dessert cocktail. You’ll never miss the spirits in this elixir of milk, cream, chocolate syrup, and peanut butter.

Yields: 4 mocktails

Prep: 5 min.

Total: 5 min.

 

Ingredients

  • ¼ cup HERSHEY’S Chocolate Syrup plus additional for rim
  • 1 cup milk
  • ¼ cup REESE’S Creamy Peanut Butter
  • 1 tsp vanilla extract
  • ½ cup heavy cream 
  • 2 REESE’S Milk Chocolate Peanut Butter Cups, finely chopped

 

Directions

  1. Prepare MOCKTAIL: Blend ¼ cup chocolate syrup, 1 cup milk, and ¼ cup peanut butter in a blender on low speed until well combined. Stir in 1 tsp vanilla and ½ cup cream. Chill in the refrigerator while preparing next step.
  2. Prepare RIM: Finely chop 2 peanut butter cups. Place on a small plate. On another plate, spread additional chocolate syrup in a circle. Dip rim of glasses in chocolate syrup, followed the minced peanut butter cups.
  3. Pour mocktail into prepared glasses.

Additional questions?