What’s better than brownies? Brownies made with Mini REESE’S Peanut Butter Cups and HERSHEY’S Cocoa. Everyone’s favorite chocolate treat goes to the next level with this easy recipe that’s almost as fun to make as they are to eat.
Heat oven to 350 F. Grease 8- or 9-inch baking pan.
Place butter in medium microwave-safe bowl. Microwave at high (100%) 1 to 1-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Set aside 8 to 10 mini peanut butter cups; stir remaining cups into batter. Spread batter in prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
Place remaining peanut butter cups in small microwave-safe bowl. Microwave at medium (50%) 15 seconds; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle over brownie surface. Refrigerate until drizzle sets up. Cut into bars.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.