REESE'S Peanut Butter Cup Minis Fun Filled Brownies

Name: REESE'S Peanut Butter Cup Minis Fun Filled Brownies | Recipes
Prep time: 15 min
Total time: 150 min
Yield: 16 brownies
Ingredients: 1/2 cup butter or margarine (1 stick); 3/4 cup sugar; 1 tsp vanilla extract; 2 eggs; 6 Tbsps HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa; 1/2 cup all-purpose flour; 1/4 tsp baking powder; 1/8 tsp salt; 1 1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided

Skill Level: Beginner

What’s better than brownies? Brownies made with Mini REESE’S Peanut Butter Cups and HERSHEY’S Cocoa. Everyone’s favorite chocolate treat goes to the next level with this easy recipe that’s almost as fun to make as they are to eat.

Ingredients & Directions

Yields:: 16 brownies

Prep:: 15 Min.
Bake:: 33 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine (1 stick)
3/4 cup

sugar
1 tsp

vanilla extract
2

eggs
6 Tbsps

HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1/2 cup

all-purpose flour
1/4 tsp

baking powder
1/8 tsp

salt
1 1/3 cups

REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided

READY TO MAKE THIS?

You'll Need 

Oven

8 or 9-Inch Baking Pan

Microwave-Safe Bowl

Microwave

Measuring Cups

Wire Rack

Refrigerator

Step-By-Step Directions

Heat oven to 350 F. Grease 8- or 9-inch baking pan.

Place butter in medium microwave-safe bowl. Microwave at high (100%) 1 to 1-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Set aside 8 to 10 mini peanut butter cups; stir remaining cups into batter. Spread batter in prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.

Place remaining peanut butter cups in small microwave-safe bowl. Microwave at medium (50%) 15 seconds; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle over brownie surface. Refrigerate until drizzle sets up. Cut into bars.

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