Rich Chocolate Cheesecake
Details
- Timing
- Timing
- Total:
- Bake:
- 1 Hr. 18 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cheesecake
Serve this rich chocolate cheesecake with homemade whipped cream and ripe strawberries for a sweet twist on a decadent dessert. Use HERSHEY’S Cocoa in this chocolate cheesecake recipe to add a truly rich chocolate flavor that will having everyone talking for days.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 1 hour 18 minutes
- Cool Time
- 2 hours
- Chill Time
- 4 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 packagescream cheese(8 oz each), softened
-
1 1/4 cupssugar
-
1/3 cup
-
1/2 cupdairy sour cream
-
2 tspsvanilla extract
-
1 Tbspall-purpose flour
-
3eggs
-
sweetened whipped cream
-
sliced strawberries
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Bowls
Mixer
Measuring Cups
Wire Rack
Refrigerator
9-Inch Springfoam Pan
1
Prepare Graham Crust. Heat oven to 450°F.
2
Beat cream cheese, sugar, cocoa, sour cream and vanilla in large bowl on medium speed of electric mixer until smooth. Add flour and eggs; beat well. Pour into prepared crust.*
3
Bake 10 minutes. Reduce oven temperature to 250°F; continue baking 30 minutes. Turn off oven; leave cheesecake in oven 30 minutes without opening oven door. Remove from oven to wire rack. With knife, loosen cake from side of pan.
4
Cool completely; remove side of pan. Refrigerate several hours before serving. Garnish with whipped cream and strawberries. Cover; refrigerate leftover cheesecake.
Tip
Cheesecake is less likely to crack if baked in a water bath.
Graham Crust: Heat oven to 350°F. Stir together 1-1/4 cups graham cracker crumbs, 1/4 cup sugar and 1/4 cup (1/2 stick) melted butter and margarine in medium bowl. Press mixture firmly onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool slightly.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (125g)Amount per servingCalories440% Daily Value*Total Fat 28g 36%Saturated Fat 16g 80%Trans Fat 0.5gCholesterol 120mg 40%Sodium 330mg 14%Total Carbohydrates 40g 15%Dietary Fiber 1g 4%Total Sugars 30gIncludes 28g Added Sugar 56%Protein 7gVitamin D 0 0%Calcium 82mg 6%Iron 1mg 6%Potassium 151mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
