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Rich 'n Good Chocolate Truffles

Details

Timing
Timing
Total:
Prep:
23 Min.
Skill Level:
Intermediate
Yields:
48 truffles

You know these rich 'n good HERSHEY'S Chocolate Truffles are going to be good — it's in the name! Made with HERSHEY'S Semi-Sweet Chocolate Chips and dusted with HERSHEY'S Cocoa powder, these bite-sized morsels don't skimp on rich, chocolate flavor. In our opinion, the hardest part of our HERSHEY'S Chocolate Truffles recipe is waiting for these treats to chill! Serve these truffles in festively colored paper cups for any occasion.  Give these Chocolate Surprise Truffles a try now that you're a pro at making candy treats. Spoiler alert: The surprise inside is up to you and totally customizable!

Ingredients & Directions

Prep Time
23 minutes
COOK TIME
12 minutes
Chill Time
8 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Saucepan Saucepan
Stovetop Stovetop
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Glass Dish Shallow Glass Dish
Refrigerator Refrigerator
Bowl Bowl
1

Combine whipping cream and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir in both chocolates until completely melted; continue stirring until mixture cools and thickens slightly. Stir in vanilla. Pour into shallow glass dish. Cover; refrigerate 4 to 6 hours or until firm.

Tip

Food processor can be used for chopping chocolate.

2

To form truffles, with spoon, scoop mixture into 1-inch balls; roll in coating. Cover; refrigerate until firm. Reroll before serving, if desired. Serve cold.

Tip

Chilled truffle mixture is a bit sticky. You can drop directly in cocoa coating mixture and then roll.

Coating: Stir together 1/2 cup sifted HERSHEY'S Cocoa and 3 tablespoons sifted powdered sugar in small bowl.

Additional questions?