If you're looking for the best chocolate truffle recipe in the world, you've found it. You know these truffles are going to be good and rich ... it's in the name! Made with HERSHEY'S Semi-Sweet Chocolate Chips and dusted cocoa powder, they're a candy that no one can resist.
Combine whipping cream and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir in both chocolates until completely melted; continue stirring until mixture cools and thickens slightly. Stir in vanilla. Pour into shallow glass dish. Cover; refrigerate 4 to 6 hours or until firm.
Food processor can be used for chopping chocolate.
To form truffles, with spoon, scoop mixture into 1-inch balls; roll in coating. Cover; refrigerate until firm. Reroll before serving, if desired. Serve cold.
Chilled truffle mixture is a bit sticky. You can drop directly in cocoa coating mixture and then roll.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.