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Rich 'n Good Chocolate Truffles

Details

Time
8 hours 30 minutes
Skill Level
Intermediate
Yields
48 truffles

If you're looking for the best chocolate truffle recipe in the world, you've found it. You know these truffles are going to be good and rich ... it's in the name! Made with HERSHEY'S Semi-Sweet Chocolate Chips and dusted cocoa powder, they're a candy that no one can resist.

Ingredients & Directions

Prep Time
23 minutes
Cook Time
12 minutes
Chill Time
8 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Saucepan
Saucepan
Stovetop
Stovetop
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Glass Dish
Shallow Glass Dish
Refrigerator
Refrigerator
Bowl
Bowl
1

Combine whipping cream and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir in both chocolates until completely melted; continue stirring until mixture cools and thickens slightly. Stir in vanilla. Pour into shallow glass dish. Cover; refrigerate 4 to 6 hours or until firm.

Tip

Food processor can be used for chopping chocolate.

2

To form truffles, with spoon, scoop mixture into 1-inch balls; roll in coating. Cover; refrigerate until firm. Reroll before serving, if desired. Serve cold.

Tip

Chilled truffle mixture is a bit sticky. You can drop directly in cocoa coating mixture and then roll.

Coating: Stir together 1/2 cup sifted HERSHEY'S Cocoa and 3 tablespoons sifted powdered sugar in small bowl.

Additional questions?