Rocky Road Brownies

Name: Rocky Road Brownies Recipe | Hersheyland
Total time: 135 min
Yield: 16 brownies
Ingredients: 1-1/4 cups miniature marshmallows; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips; 1/2 cup nuts chopped; 1/2 cup butter or margarine (1 stick); 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/3 cup HERSHEY'S Cocoa; 1/2 tsp baking powder; 1/2 tsp salt

Details

Timing
Timing
Total:: 2 Hr. 15 Min.
Skill Level:: Intermediate
Yields:: 16 brownies

We took the crowd-favorite ice cream flavor of rocky road and turned it into a warm and gooey dessert! This Rocky Road Brownies recipe is made with all the classic ingredients you know and love, but now in brownie form. Featuring fluffy marshmallows, chopped nuts, HERSHEY'S Cocoa and your choice of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, this Rocky Road Brownies recipe will take your mouth on a sweet flavor journey. Wanting more of the classic ice cream flavor? Add some peanut butter into the mix with these delicious REESE'S Rocky Road Brownies.

Ingredients & Directions

Ingredients

1-1/4 cups

miniature marshmallows
1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
1/2 cup

nuts chopped
1/2 cup

butter or margarine (1 stick)
1 cup

sugar
2

eggs
1 tsp

vanilla extract
1/2 cup

all-purpose flour
1/3 cup

HERSHEY'S Cocoa
1/2 tsp

baking powder
1/2 tsp

salt

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

9-inch square baking pan

bowl

measuring cups

rubber scraper

microwave-safe bowl

microwave

wire rack

Heat oven to 350°F. Grease 9-inch square baking pan.

Stir together marshmallows, chocolate chips and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.

Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares.

Additional questions?

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