This beginner-friendly ROLO® Snowflake Brownies recipe is anything but ordinary! These brownies are chock-full of ROLO® Candy and dusted with powdered sugar, creating a stunning, flavorful holiday treat. Begin by stirring ROLO® Creamy Caramels in Chocolate Candy into a classic boxed brownie mix. Then, add chopped walnuts to your brownie batter for a perfectly nutty taste and a little crunch. Now it's time to cut your brownies with your favorite festive cookie cutters. Last but not least, sprinkle powdered sugar on top to give these ROLO® Snowflake Brownies some holiday flair.
Peruse our Holiday Dessert Recipes for more how-tos that are as delicious as they are cute and festive!
Heat oven according to package or recipe directions. Line 13x9x2-inch baking pan with parchment paper, extending paper over pan edge. Spray paper with non-stick vegetable cooking spray; set aside. Remove wrappers from creamy candies; set aside.
Prepare brownie according to package or recipe directions. Stir in half (about 28) caramels and walnuts; spread in prepared pan. Press remaining caramels into top of batter.
Bake following package or recipe directions or until wooden pick inserted about 2 inches from pan edge comes out clean. Cool completely in pan on wire rack.
Lift cooled brownie from pan and place on cutting board. Cut into snowflake shapes using cookie cutter. Sprinkle tops with powdered sugar.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.