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ROLO® Snowflake Brownies

Details

Timing
Timing
Total:
Bake:
30 Min.
Prep:
14 Min.
Skill Level:
Beginner
Yields:
12 (2-1/2 inch) brownies

This beginner-friendly ROLO® Snowflake Brownies recipe is anything but ordinary! These brownies are chock-full of ROLO® Candy and dusted with powdered sugar, creating a stunning, flavorful holiday treat. Begin by stirring ROLO® Creamy Caramels in Chocolate Candy into a classic boxed brownie mix. Then, add chopped walnuts to your brownie batter for a perfectly nutty taste and a little crunch. Now it's time to cut your brownies with your favorite festive cookie cutters. Last but not least, sprinkle powdered sugar on top to give these ROLO® Snowflake Brownies some holiday flair.

Peruse our Holiday Dessert Recipes for more how-tos that are as delicious as they are cute and festive!

Ingredients & Directions

Prep Time
14 minutes
Bake Time
30 minutes
Cool Time
2 hours

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Baking Pan Baking Pan
Oven Oven
Parchment Paper Parchment Paper
Measuring Cups Measuring Cups
Mixing Bowl Mixing Bowl
Wire Rack Wire Rack
Cutting Board Cutting Board
Snowflake Cookie Cutter Snowflake Cookie Cutter
1

Heat oven according to package or recipe directions. Line 13x9x2-inch baking pan with parchment paper, extending paper over pan edge. Spray paper with non-stick vegetable cooking spray; set aside. Remove wrappers from creamy candies; set aside.

2

Prepare brownie according to package or recipe directions. Stir in half (about 28) caramels and walnuts; spread in prepared pan. Press remaining caramels into top of batter.

3

Bake following package or recipe directions or until wooden pick inserted about 2 inches from pan edge comes out clean. Cool completely in pan on wire rack.

4

Lift cooled brownie from pan and place on cutting board. Cut into snowflake shapes using cookie cutter. Sprinkle tops with powdered sugar.

Additional questions?