ROLO® Snowflake Brownies

Details

Time
2 hours 45 minutes
Skill Level
Beginner
Yields
12 (2-1/2 inch) brownies

This cookie cutter brownie recipe is anything but "cookie cutter." To start, use ROLO® Creamy Caramels in Chocolate Candy for a rich, decadent flavor. Then add chopped walnuts for a perfectly nutty taste. Last, sprinkle powdered sugar on top to give these brownie cookies some holiday flair.

Ingredients & Directions

Prep Time
14 minutes
Bake Time
30 minutes
Cool Time
2 hours

Ingredients

  • 54 to 56

    ROLO® Creamy Caramels in Chocolate Candy

  • brownie mix for 13x9-inch pan (brownie mix or your favorite brownie recipe)

  • 1/4 cup

    chopped walnuts

  • 2 tsps

    powdered sugar

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Baking Pan
Baking Pan
Oven
Oven
Parchment Paper
Parchment Paper
Measuring Cups
Measuring Cups
Mixing Bowl
Mixing Bowl
Wire Rack
Wire Rack
Cutting Board
Cutting Board
Snowflake Cookie Cutter
Snowflake Cookie Cutter
1

Heat oven according to package or recipe directions. Line 13x9x2-inch baking pan with parchment paper, extending paper over pan edge. Spray paper with non-stick vegetable cooking spray; set aside. Remove wrappers from creamy candies; set aside.

2

Prepare brownie according to package or recipe directions. Stir in half (about 28) caramels and walnuts; spread in prepared pan. Press remaining caramels into top of batter.

3

Bake following package or recipe directions or until wooden pick inserted about 2 inches from pan edge comes out clean. Cool completely in pan on wire rack.

4

Lift cooled brownie from pan and place on cutting board. Cut into snowflake shapes using cookie cutter. Sprinkle tops with powdered sugar.

Additional questions?