Saucy Brickle Ice Cream Pie
Details
- Timing
- Timing
- Total:
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 1 pie
This versatile butter brickle pie is as comfortable at a summer picnic as it is at a holiday dinner. This simple recipe combines vanilla wafers with HEATH BITS O' BRICKLE Toffee Bits for a memorable treat you won’t soon forget.
Ingredients & Directions
- Prep Time
- 20 minutes
- Freeze Time
- 6 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
About 30vanilla wafer cookies
-
About 1/2 gallonvanilla ice cream, slightly softened
-
1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
-
1-1/2 cupssugar
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1 cupevaporated milk
-
1/4 cupbutter or margarine (1/2 stick)
-
1/4 cuplight corn syrup
-
Dashsalt
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
9-inch pie plate
saucepan
measuring cups
rubber scraper
stovetop
freezer
1
Butter bottom and sides of 9-inch pie plate; line with vanilla wafers. Spoon half of ice cream into prepared pie plate. Sprinkle 1/3 cup toffee bits over ice cream. Spoon in remaining ice cream. Cover; freeze until firm, 4 to 6 hours.
Baking Tip
Try a chocolate pie variation by using chocolate ice cream.
2
Prepare sauce by combining sugar, evaporated milk, butter, corn syrup and salt in medium saucepan. Cook over low heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in remaining 1 cup toffee bits. Cool, stirring occasionally (sauce will thicken as it cools).
3
Serve wedges of pie with sauce. Cover; store leftover pie in freezer. Cover; store leftover sauce in refrigerator.
Brickle Ice Cream Sundaes: Place scoops of ice cream in individual dessert dishes; spoon toffee sauce over top. Garnish with whipped topping and toffee bits.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (240g)Amount per servingCalories740% Daily Value*Total Fat 42g 54%Saturated Fat 24g 120%Trans Fat 0gCholesterol 110mg 37%Sodium 400mg 17%Total Carbohydrates 89g 32%Dietary Fiber 0g 0%Total Sugars 82gIncludes 75g Added Sugar 150%Protein 6gVitamin D 0 0%Calcium 195mg 15%Iron 0mg 0%Potassium 310mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
