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Sea Salt Caramel Poke Cake

Details

Time
3 hours
Skill Level
Beginner
Yields
1 cake

No one will get upset that you poked holes in this cake. Follow the recipe and fill with mixture of sweetened condensed milk and HERSHEY'S Sea Salt Caramel Flavored Baking Chips. Believe us, it tastes as good as it sounds.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
43 minutes
Cool Time
1 hour 30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Microwave
Microwave
Microwave-Safe Bowl
Microwave-Safe Bowl
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.

2

Beat butter, brown sugar, granulated sugar and vanilla in large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, cocoa, baking soda, baking powder and salt; add alternately with coffee to butter mixture. Pour into prepared pan.

3

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Poke holes with end of wooden spoon about 1 inch apart into warm cake (do NOT pierce bottom of cake).

4

Place sweetened condensed milk and caramel chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, just until mixture is smooth and fluid when stirred. Spread evenly over cake surface. Cool completely in pan on wire rack. Gently press peanuts and small chocolate chips on top of cake.

Additional questions?