Sea Salt Caramel Swirl Cheesecake Bars

Name: Sea Salt Caramel Swirl Cheesecake Bars
Prep time: 25 min
Total time: 63 min
Yield: 24 bars
Ingredients: 3 packages cream cheese (8 oz each), softened; 3/4 cup sugar; 1/8 tsp salt; 3 eggs; 1 tsp vanilla extract; 2 Tbsps light cream; 1/2 cup walnut pieces (optional); 1/2 tsps rum extract (optional); 1 2/3 cups HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10 oz pkg.); 1 1/2 cups graham cracker crumbs; 3 Tbsps sugar; 6 Tbsps butter or margarine, melted

Skill Level: Beginner

Creamy, dreamy, tangy and sweet — that's how we describe this Sea Salt Caramel Swirl Cheesecake Bars recipe that makes undeniably delectable squares of goodness. Sea salt caramel flavored baking chips and rich cream cheese come together in every square atop a crunchy and crumbly graham cracker crumb crust. These beginner-friendly Sea Salt Caramel Swirl Cheesecake Bars are perfect for taking to a potluck, whipping up for a special occasion or having for dessert on a weeknight.

Check out our other Cheesecake Recipes That Take the Cake for more tangy, delicious dessert how-tos — including no-bake goodies.

Ingredients & Directions

Yields:: 24 bars

Prep:: 25 Min.
Bake:: 38 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3 packages

cream cheese (8 oz each), softened
3/4 cup

sugar
1/8 tsp

salt
3

eggs
1 tsp

vanilla extract
2 Tbsps

light cream
1/2 cup

walnut pieces (optional)
1/2 tsps

rum extract (optional)
1 2/3 cups

HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10 oz pkg.)
Crumb Crust
1 1/2 cups

graham cracker crumbs
3 Tbsps

sugar
6 Tbsps

butter or margarine, melted

READY TO MAKE THIS?

You'll Need 

Oven

Baking Pan

Mixing Bowl

Mixer

Microwave

Microwave-Safe Bowl

Wire Rack

Refrigerator

Directions

Heat oven to 350°F. Line 13x9x2-inch baking pan with foil, extending foil beyond pan sides. Prepare Crumb Crust.

Beat cream cheese, sugar and salt in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Set aside 3-1/2 cups batter; blend light cream and rum extract into remaining batter. Stir in walnuts, if desired.

Place caramel chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at mediuum an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Gradually stir rum and nut batter into melted chips, stirring until well blended.

Alternately drop vanilla batter and caramel nut batter by heaping tablespoons onto crumb crust. With knife or small spatula swirl batters for marbled effect. (Batters will flatten and smooth as cheesecake batter bakes).

Bake 35 to 40 minutes or until center is set and edges puff and begin to crack. Cool in pan on wire rack. Refrigerate until chilled. Using foil as handles, lift from pan. Cut into bars.

Crumb Crust: Stir together 1-1/2 cups graham cracker crumbs and 3 tablespoons sugar in medium bowl; blend in 6 tablespoons melted butter or margarine, mixing well. Press mixture onto bottom of 13x9x2-inch baking pan.

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Sea Salt Caramel Swirl Cheesecake Bars

Ingredients & Directions

Ingredients

Directions

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