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Go beyond a traditional chocolate ganache by substituting sea salt caramel flavored baking chips in this chocolate caramel torte recipe. Add a special touch by sifting HERSHEY’S Cocoa powder over top. You won’t be disappointed.
BAKE MODE:
Prevent your screen from going dark while you bake.
To frost cake as photographed, double recipe for Sea Salt Caramel Ganache; sprinkle with reserved caramel chips and sea salt flakes, if desired.
Sea Salt Caramel Ganache:
Coarsely chop 1 tablespoon caramel chips; set aside. Place remaining caramel chips and whipping cream in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Cool in refrigerator 30 minutes, stirring occasionally, or until desired spreading consistency.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.