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Sea Salt S’mores Bark


1 hour 20 minutes
Skill Level
10 servings

This sea salt S’mores bark is an elegant, Instagram-worthy new take on the classic flavor combo your family loves. Featuring crispy HONEY MAID Graham Crackers coated in chocolate, then sprinkled JET-PUFFED Mini Marshmallows, bite-sized bits of HERSHEY’S Milk Chocolate Bars and a pinch of sea salt flakes, this bark is as pretty as it is tasty. Get some friends together for a S’mores night — no campfire required.

Ingredients & Directions

Prep Time
20 minutes
Cool Time
1 hour


  • 6
    HERSHEY'S Milk Chocolate Bars (1.55 oz. each), broken into small pieces
  • 12
    HONEY MAID Honey Grahams, divided
  • 1/2 cup
    JET-PUFFED Miniature Marshmallows
  • 1/4 tsp
    sea salt flakes


Equipment Needed 
microwave Microwave
microwave safe bowl Medium Microwave-Safe Bowl
measuring cups Measuring Cups
measuring spoons Measuring Spoons
rubber scraper or off set spatula Rubber Scraper or Off-Set Spatula
baking sheet Baking Sheet
refrigerator Refrigerator

Reserve 1/4 cup chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted.


Spread 1/3 cup of the melted chocolate into 12x9-inch rectangle on parchment-covered baking sheet. Reserve 2 grahams. Place remaining grahams, with sides touching, in single layer over chocolate on baking sheet.


Pour remaining melted chocolate over grahams; spread to completely cover tops of grahams.


Chop reserved grahams; sprinkle over chocolate-covered grahams. Top with marshmallows and reserved chocolate; sprinkle with salt.


Refrigerate 1 hr. or until chocolate is firm. Break bark into 10 pieces to serve.

Size Wise:
Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Store:
Store in tightly covered container in refrigerator up to 1 day before serving.

Additional questions?