This sea salt S’mores bark is an elegant, Instagram-worthy new take on the classic flavor combo your family loves. Featuring crispy HONEY MAID Graham Crackers coated in chocolate, then sprinkled JET-PUFFED Mini Marshmallows, bite-sized bits of HERSHEY’S Milk Chocolate Bars and a pinch of sea salt flakes, this bark is as pretty as it is tasty. Get some friends together for a S’mores night — no campfire required.
Reserve 1/4 cup chocolate for later use. Microwave remaining chocolate in medium microwaveable bowl on HIGH 1 min. or until chocolate is almost melted, stirring after 30 sec. Stir until chocolate is completely melted.
Spread 1/3 cup of the melted chocolate into 12x9-inch rectangle on parchment-covered baking sheet. Reserve 2 grahams. Place remaining grahams, with sides touching, in single layer over chocolate on baking sheet.
Pour remaining melted chocolate over grahams; spread to completely cover tops of grahams.
Chop reserved grahams; sprinkle over chocolate-covered grahams. Top with marshmallows and reserved chocolate; sprinkle with salt.
Refrigerate 1 hr. or until chocolate is firm. Break bark into 10 pieces to serve.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Store:
Store in tightly covered container in refrigerator up to 1 day before serving.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.