Cakes
SKOR Chocolate Cloud Cake
When you think about the perfect dessert, what comes to mind? The flavor? The texture? That it’s easy to make? By combining these four simple ingredients, you can create a showstopping cake that guests will think took hours to make.
Devil’s food chocolate cake mix makes this dessert fluffy as a cloud. Then, SKOR Milk Chocolate with Butter Toffee Candy Bars add the perfect crunch. Finish with smooth and silky chocolate pudding with whipped topping, and this quick SKOR Chocolate Cloud Cake is a winning recipe — in ease, taste and texture.
Ingredients & Directions
- Prep:
- 45 Min.
- Bake:
- 30 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
You'll Need
-
1 packageDevil's food chocolate cake mix (two layer size)
-
1 boxinstant chocolate pudding mix (2.9 oz.)
-
6SKOR Milk Chocolate with Crisp Butter Toffee Candy Bar (1.4 oz. each)
-
1 tubfrozen non-dairy whipped topping, thawed
READY TO MAKE THIS?
You'll Need
Oven
13x9-inch baking pan
Mixer
Measuring cups
Rubber scraper
Wire rack
Clear glass serving bowl
Refrigerator
Directions
-
Nutrition FactsServings Per Container 15Serving size 1 pieceAmount per servingCalories310% Daily Value*Total Fat 13g 17%Saturated Fat 11g 55%Trans Fat 0gCholesterol 10mg 3%Sodium 360mg 16%Total Carbohydrates 46g 17%Dietary Fiber 1g 4%Total Sugars 29gIncludes 28g Added Sugar 56%Protein 2gVitamin D 0mcg 0%Calcium 73mg 6%Iron 1mg 6%Potassium 96mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
