S'mores Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 36 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 24 brownies
Are you in the mood for a mouthwatering dessert that brings together the delightful gooeyness of S’mores and the timeless satisfaction of brownies? Well, we’ve got an incredible treat tailor-made for you: this S’mores Brownies recipe! Whether you’re hungry for a sweet indulgence for yourself or looking to impress your guests, these delectable bars are the perfect choice.
Discover more year-round S’more-inspired desserts like this S’mores Brownies recipe. You can’t go wrong with these layered, gooey goodies.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 36 minutes
- Cool Time
- 20 minutes
Ingredients
-
graham cracker crust (recipe follows)
-
3/4 cupbutter
-
1 1/2 cupsgranulated sugar
-
3eggs
-
1 1/2 tspsvanilla extract
-
1 cupall-purpose flour
-
7HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each)
-
1 bags'more marshmallow squares (21 oz)
Directions
13x9x2-inch baking pan
Aluminum foil
Measuring cup
Measuring spoons
Mixing bowl
Oven
Microwave-safe bowl
Microwave
Wire rack
Heat oven to 350°F. Line a 13x9x2-inch baking pan with aluminum foil. Make the graham cracker crust and cool while preparing the brownie mixture.
Place chocolate chips and butter in a large microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute and stir. If necessary, microwave at MEDIUM for 15 seconds at a time, stirring after each heating, until the chocolate is melted and the mixture is smooth when stirred.
Add sugar and stir with a spoon until well blended. Add eggs and vanilla and mix well. Add flour and stir until well blended. Spread the brownie mixture over the cooled graham cracker crust.
Bake for 30 to 35 minutes, or until a wooden pick inserted in the center comes out almost clean. Cool on a wire rack for 10 minutes, then place whole chocolate bars evenly over brownies. Turn oven on low broil. Place the square marshmallows evenly on the chocolate until the pan is covered. Place on the middle oven rack for 5 to 7 minutes, or until the marshmallows turn golden brown. Serve warm or cool completely.
Graham Cracker Crust: Place 2 cups of graham cracker crumbs and 3/4 cup plus 2 Tbsp melted butter in a bowl. Stir until combined. Press into the bottom of the foil-lined 13x9x2-inch baking pan. Bake at 350°F for 10 minutes. Remove from the oven and cool while preparing the brownie mixture.
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Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (91g)Amount per servingCalories400% Daily Value*Total Fat 20g 26%Saturated Fat 12g 66%Trans Fat 0gCholesterol 55mg 18%Sodium 170mg 7%Total Carbohydrates 55g 20%Dietary Fiber 1g 4%Total Sugars 41gIncludes 32g Added Sugar 64%Protein 4gVitamin D 0mcg 0%Calcium 42mg 4%Iron 2mg 10%Potassium 105mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
