S'mores Cake
Details
- Timing
- Timing
- Total:
- Prep:
- 50 Min.
- Skill Level:
- Intermediate
- Yields:
- 14 servings
This S’mores Cake recipe is a cool and creamy dessert with the perfect combination of two beloved classics — chocolaty S’mores and the creamy goodness of a frozen dessert. Get ready to win the hearts of your guests with the lusciousness of this classic chocolate, marshmallow and graham treat and the nostalgic charm of a chilled cake recipe.
Whether you’re gathering with family or throwing an awesome party, we’ve got the best S’mores ideas and recipes for every kind of get-together. Plan your S’mores night with more recipes and ideas as fun and memorable as this S’mores Cake.
Ingredients & Directions
- Prep Time
- 50 minutes
- COOK TIME
- 10 minutes
- Cool Time
- 1 hour
- Chill Time
- 6 hours
Ingredients
-
3HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each)
-
1/2 cupgranulated sugar
-
1/4 cupcornstarch
-
1/4 tspsalt
-
3egg yolks
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2 1/4 cupsmilk
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1 Tbspbutter or margarine, softened
-
2 tspsvanilla extract
-
4 ozcream cheese, softened
-
1 jarmarshmallow creme (7 oz)
-
1 tubnon-dairy, frozen whipped topping, thawed
-
18graham cracker sheets (full-size)
-
AdditionalHERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into pips (optional)
-
Additionalgraham crackers, broken into pieces (optional)
Directions
Measuring cups
Measuring spoons
Saucepan
Large spoon
Mixing bowls
Whisk
Stovetop
Plastic wrap
Mixer
Rubber scraper
Plate
Refrigerator
Remove wrappers from chocolate bars. Break bars into pieces and set aside.
Make pudding: Stir together sugar, cornstarch, cocoa and salt in a medium saucepan. Combine the egg yolks and milk in a bowl or a container with a pouring spout. Gradually whisk the milk mixture into the sugar mixture.
Cook over medium heat, whisking constantly, until the mixture boils. Boil and whisk for 1 minute. Remove from heat and stir in butter and vanilla. Add chocolate and stir until melted and the mixture is well blended. Press plastic wrap onto the pudding surface to prevent skin from forming and set aside. Cool to room temperature.
Pudding can be made up to a day in advance and refrigerated until ready to assemble.
Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in the marshmallow creme. Fold in thawed whipped topping until well blended. Set aside.
Place 3 whole graham cracker sheets on a large serving plate or tray to form a 5 x 7-inch rectangle. Spread 1 cup of the pudding over graham crackers. Top pudding with 3 full graham crackers and spread with 3/4 cup marshmallow mixture. Continue layering the remaining graham crackers, pudding and marshmallow mixture, ending with the marshmallow mixture on top. Cover the sides of the rectangle with the remaining marshmallow mixture. Refrigerate for 6 to 8 hours.
Before serving, garnish with additional chocolate bar pips and graham cracker pieces, if desired. Refrigerate leftover dessert.
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Nutrition FactsServings Per Container 14 servingsServing size 1 slice (107g)Amount per servingCalories270% Daily Value*Total Fat 12g 15%Saturated Fat 7g 35%Trans Fat 0gCholesterol 55mg 18%Sodium 140mg 5%Total Carbohydrates 36g 13%Dietary Fiber 1g 4%Total Sugars 25gIncludes 8g Added Sugar 18%Protein 4gVitamin D 1mcg 0%Calcium 51mg 0%Iron 1mg 0%Potassium 12mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
