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S'mores

S'mores Cake

This S’mores Cake recipe is a cool and creamy dessert with the perfect combination of two beloved classics — chocolaty S’mores and the creamy goodness of a frozen dessert. Get ready to win the hearts of your guests with the lusciousness of this classic chocolate, marshmallow and graham treat and the nostalgic charm of a chilled cake recipe.

Whether you’re gathering with family or throwing an awesome party, we’ve got the best S’mores ideas and recipes for every kind of get-together. Plan your S’mores night with more recipes and ideas as fun and memorable as this S’mores Cake.

Ingredients & Directions

Prep:
50 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    granulated sugar
  • 1/4 cup
    cornstarch
  • 1/4 tsp
    salt
  • 3
    egg yolks
  • 2 1/4 cups
    milk
  • 1 Tbsp
    butter or margarine, softened
  • 2 tsps
    vanilla extract
  • 4 oz
    cream cheese, softened
  • 1 jar
    marshmallow creme (7 oz)
  • 1 tub
    non-dairy, frozen whipped topping, thawed
  • 18
    graham cracker sheets (full-size)
  • Additional
    HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into pips (optional)
  • Additional
    graham crackers, broken into pieces (optional)
READY TO MAKE THIS?
You'll Need 
Measuring cups
Measuring spoons
Saucepan
Large spoon
Mixing bowls
Whisk
Stovetop
Plastic wrap
Mixer
Rubber scraper
Plate
Refrigerator

Directions

countertop filled with recipe ingredients and equipment
person stirring melted hersheys milk chocolate in a pot
Tip

Pudding can be made up to a day in advance and refrigerated until ready to assemble.

person spreading chocolate pudding on top of graham cracker sheets

Additional questions?