S'mores Charcuterie Board
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Prep:
- 35 Min.
- Yields:
- 24 servings
What if you added a drizzle of sweet honey, a scoop of creamy peanut butter, a salty pretzel or a piece of fresh fruit to your HERSHEY’S S’mores recipe? Yes, HERSHEY’S Milk ChocolateBars, JET-PUFFED Marshmallows and HONEY MAID Graham Crackers are the classic take on S’mores, but let’s think outside the cracker box this time. You can create a unique S’mores charcuterie board full of your favorite snacks and toppings! Mix and match flavors to stuff inside your S’more whether you add pretzels covered in REESE’S Peanut Butter-to the center or smoosh strawberry pieces dunked in whipped cream between your marshmallow and chocolate. What else can you add to your homemade S’mores charcuterie board? Add all the best snacks, toppings and sweets, then let the fun begin!
Ingredients & Directions
- Prep Time
- 35 minutes
- Bake Time
- 30 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 recipeMaple-Candied Bacon
-
1/4 cuphoney
-
2 TbspRainbow sprinkles
-
24HONEY MAID Honey Grahams, broken in half (48 squares)
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24JET-PUFFED Marshmallows
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6HERSHEY'S Milk Chocolate Bars (1.55oz. each), broken in half
-
6HERSHEY'S COOKIES 'N' Creme Candy Bars (1.55oz. each), broken in half
-
2 cupsstrawberries
-
1/2 cupblueberries
-
1 cuppretzel twists
READY TO MAKE THIS?
Directions
Equipment Needed
Measuring cups
Measuring spoons
3 small bowls
Large board or tray
Rubber scraper
1
Prepare Maple-Candied Bacon.
Tip
Scroll for directions to make Maple-Candied Bacon.
2
Spoon honey, peanut butter and sprinkles into 3 small bowls; place on a large board or tray.
3
Surround with remaining ingredients in groupings as desired.
Maple-Candied Bacon:
Step 1: Heat oven to 375°F.
Step 2: Cover a rimmed baking sheet with foil; spray with cooking spray. Place bacon in a single layer on the prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off bacon drippings, then discard drippings.
Step 3: Prepare 1/4 cup of maple syrup. Brush half of the syrup evenly onto both sides of the bacon slices. Return to oven.
Step 4: Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm.
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Nutrition FactsServings Per Container 24Serving size 1 serving (53g)Amount per servingCalories170% Daily Value*Total Fat 6g 8%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 0mg 0%Sodium 160mg 7%Total Carbohydrates 29g 11%Dietary Fiber 1g 4%Total Sugars 17gIncludes 12g Added Sugar 24%Protein 2gVitamin D 0mcg 0%Calcium 7mg 0%Iron 1mg 6%Potassium 48mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
