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S'mores Charcuterie Board

Details

Time
1 hour 15 minutes
Yields
24 servings

What if you added a drizzle of sweet honey, a scoop of creamy peanut butter, a salty pretzel or a piece of fresh fruit to your HERSHEY’S S’mores recipe? Yes, HERSHEY’S Milk ChocolateBars, JET-PUFFED Marshmallows and HONEY MAID Graham Crackers are the classic take on S’mores, but let’s think outside the cracker box this time. You can create a unique S’mores charcuterie board full of your favorite snacks and toppings! Mix and match flavors to stuff inside your S’more whether you add pretzels covered in REESE’S Peanut Butter-to the center or smoosh strawberry pieces dunked in whipped cream between your marshmallow and chocolate. What else can you add to your homemade S’mores charcuterie board? Add all the best snacks, toppings and sweets, then let the fun begin!

Ingredients & Directions

Prep Time
35 minutes
Bake Time
30 minutes
Cool Time
10 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
measuring cups Measuring cups
measuring spoon Measuring spoons
small bowl 3 small bowls
tray Large board or tray
rubber scrapers Rubber scraper
1

Prepare Maple-Candied Bacon.

Tip

Scroll for directions to make Maple-Candied Bacon.

2

Spoon honey, peanut butter and sprinkles into 3 small bowls; place on a large board or tray.

3

Surround with remaining ingredients in groupings as desired.

Maple-Candied Bacon: 

Step 1: Heat oven to 375°F. 

Step 2: Cover a rimmed baking sheet with foil; spray with cooking spray. Place bacon in a single layer on the prepared baking sheet. Bake 15 min., turning after 8 min. Remove baking sheet from oven; carefully pour off bacon drippings, then discard drippings.

Step 3: Prepare 1/4 cup of maple syrup. Brush half of the syrup evenly onto both sides of the bacon slices. Return to oven.

Step 4: Bake 25 to 30 min. or until bacon is crisp, turning and brushing with remaining syrup every 10 min. Transfer bacon to wire rack sprayed with cooking spray. Cool 10 min. or until firm.

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Additional questions?