S'mores Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 11 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 48 cookies
If you’re a devoted S’mores lover who can’t get enough S’mores deliciousness all year round, then this S’mores Cookies recipe is just what you need! Picture a warm, freshly baked cookie made with graham cracker crumbs, a gooey toasted marshmallow and a melted HERSHEY’S Chocolate Bar piece on top. The irresistible aroma of S’mores will waft through your kitchen, drawing everyone in for a bite. There’s more to discover beyond this S’mores Cookies recipe. We have even more S’mores recipe ideas to explore!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 11 minutes
- Cool Time
- 20 minutes
Ingredients
-
4HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each)
-
24marshmallows
-
1 1/4 cupsgraham cracker crumbs, divided
-
1/2 cupbutter or margarine, softened (1 stick)
-
1 cupgranulated sugar
-
1 Tbspwater
-
1 tspvanilla extract
-
1egg
-
1 cupall-purpose flour
-
1/2 tspsalt
-
1/4 tspbaking soda
Directions
Oven
Knife
Measuring cups
Measuring spoons
Mixer
Mixing bowls
Large spoon
Rubber scraper
Cookie sheets
Wire rack
Heat oven to 350°F. Remove wrappers from chocolate bars. Break into pips and set aside. Cut each marshmallow in half and set aside. Place 1/4 cup graham cracker crumbs in a small bowl and set aside.
Beat butter, sugar, water and vanilla in a large bowl until well blended. Add egg and beat well.
In a separate bowl, stir together flour, 1 cup graham cracker crumbs, salt and baking soda. Gradually add to sugar mixture, beating until well blended.
Roll dough into 48 equal balls (about 1 inch). Roll in reserved graham cracker crumbs. Place balls on ungreased cookie sheets or line with parchment paper.
Bake for 6 to 7 minutes. Remove cookie sheet from the oven and top each cookie with a marshmallow half, cut side down. Continue baking for 4 to 5 minutes, or until marshmallows are puffed, but not browning, and cookie edges are set. (Total bake time should be about 11 minutes.)
Remove the cookie sheet from oven and cool for 2 minutes. Gently press a chocolate bar pip into the center of each marshmallow. Cool slightly, then use a spatula to transfer the cookies to a wire rack. Cool.
These cookies taste best when slightly warm and the chocolate is soft. Cookies can be warmed in the microwave at MEDIUM (50%) for about 5 seconds.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 cookie (20g)Amount per servingCalories90% Daily Value*Total Fat 26g 4%Saturated Fat 14g 10%Trans Fat 0gCholesterol 10mg 3%Sodium 280mg 3%Total Carbohydrates 72g 5%Dietary Fiber 0g 0%Total Sugars 49gIncludes 6g Added Sugar 12%Protein 1gVitamin D 0mcg 0%Calcium 84mg 0%Iron 3mg 15%Potassium 23mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
