If you’re a devoted S’mores lover who can’t get enough S’mores deliciousness all year round, then this S’mores Cookies recipe is just what you need! Picture a warm, freshly baked cookie made with graham cracker crumbs, a gooey toasted marshmallow and a melted HERSHEY’S Chocolate Bar piece on top. The irresistible aroma of S’mores will waft through your kitchen, drawing everyone in for a bite. There’s more to discover beyond this S’mores Cookies recipe. We have even more S’mores recipe ideas to explore!
Heat oven to 350°F. Remove wrappers from chocolate bars. Break into pips and set aside. Cut each marshmallow in half and set aside. Place 1/4 cup graham cracker crumbs in a small bowl and set aside.
Beat butter, sugar, water and vanilla in a large bowl until well blended. Add egg and beat well.
In a separate bowl, stir together flour, 1 cup graham cracker crumbs, salt and baking soda. Gradually add to sugar mixture, beating until well blended.
Roll dough into 48 equal balls (about 1 inch). Roll in reserved graham cracker crumbs. Place balls on ungreased cookie sheets or line with parchment paper.
Bake for 6 to 7 minutes. Remove cookie sheet from the oven and top each cookie with a marshmallow half, cut side down. Continue baking for 4 to 5 minutes, or until marshmallows are puffed, but not browning, and cookie edges are set. (Total bake time should be about 11 minutes.)
Remove the cookie sheet from oven and cool for 2 minutes. Gently press a chocolate bar pip into the center of each marshmallow. Cool slightly, then use a spatula to transfer the cookies to a wire rack. Cool.
These cookies taste best when slightly warm and the chocolate is soft. Cookies can be warmed in the microwave at MEDIUM (50%) for about 5 seconds.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.