S'mores Cookies

Name: S'mores Cookies Recipe | Hersheyland
Prep time: 20 min
Total time: 31 min
Yield: 48 cookies
Ingredients: 4 HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each); 24 marshmallows; 1 1/4 cups graham cracker crumbs, divided; 1/2 cup butter or margarine, softened (1 stick); 1 cup granulated sugar; 1 Tbsp water; 1 tsp vanilla extract; 1 egg; 1 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp baking soda

Skill Level: Beginner

If you’re a devoted S’mores lover who can’t get enough S’mores deliciousness all year round, then this S’mores Cookies recipe is just what you need! Picture a warm, freshly baked cookie made with graham cracker crumbs, a gooey toasted marshmallow and a melted HERSHEY’S Chocolate Bar piece on top. The irresistible aroma of S’mores will waft through your kitchen, drawing everyone in for a bite. There’s more to discover beyond this S’mores Cookies recipe. We have even more S’mores recipe ideas to explore!

Ingredients & Directions

Yields:: 48 cookies

Prep:: 20 Min.
Bake:: 11 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

4

HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each)
24

marshmallows
1 1/4 cups

graham cracker crumbs, divided
1/2 cup

butter or margarine, softened (1 stick)
1 cup

granulated sugar
1 Tbsp

water
1 tsp

vanilla extract
1

egg
1 cup

all-purpose flour
1/2 tsp

salt
1/4 tsp

baking soda

READY TO MAKE THIS?

You'll Need 

Oven

Knife

Measuring cups

Measuring spoons

Mixer

Mixing bowls

Large spoon

Rubber scraper

Cookie sheets

Wire rack

Directions

Heat oven to 350°F. Remove wrappers from chocolate bars. Break into pips and set aside. Cut each marshmallow in half and set aside. Place 1/4 cup graham cracker crumbs in a small bowl and set aside.

person cutting marshmallows in half with scissors

Beat butter, sugar, water and vanilla in a large bowl until well blended. Add egg and beat well.

In a separate bowl, stir together flour, 1 cup graham cracker crumbs, salt and baking soda. Gradually add to sugar mixture, beating until well blended.

Roll dough into 48 equal balls (about 1 inch). Roll in reserved graham cracker crumbs. Place balls on ungreased cookie sheets or line with parchment paper.

person rolling dough into balls and rolling them through bowl of graham cracker crumbs

Bake for 6 to 7 minutes. Remove cookie sheet from the oven and top each cookie with a marshmallow half, cut side down. Continue baking for 4 to 5 minutes, or until marshmallows are puffed, but not browning, and cookie edges are set. (Total bake time should be about 11 minutes.)

Remove the cookie sheet from oven and cool for 2 minutes. Gently press a chocolate bar pip into the center of each marshmallow. Cool slightly, then use a spatula to transfer the cookies to a wire rack. Cool.

person topping each smores cookie with hersheys pips

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