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S'mores Sandwich Bar Cookies

Details

Time
3 hours
Skill Level
Beginner
Yields
16 bars

This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. Forget the great outdoors. Make the indoors great with a dessert that’s guaranteed to please.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
2 hours

Ingredients

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 3/4 cup

    sugar

  • 1

    egg

  • 1 tsp

    vanilla extract

  • 1-1/3 cups

    all-purpose flour

  • 3/4 cup

    graham cracker crumbs

  • 1 tsp

    baking powder

  • 1/4 tsp

    salt

  • 5

    HERSHEY'S Milk Chocolate Bar (1.55 oz. each), unwrapped

  • 3 cups

    miniature marshmallows

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
8-inch square baking pan
square baking pan
mixing bowl
mixing bowl
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 350°F. Grease 8-inch square baking pan.

2

Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes.

3

Break chocolate bars into pieces; sprinkle over baked layer. Top with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Additional questions?