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S'more Cookie Bars

Details

Time
45 minutes
Skill Level
Beginner
Yields
16 bars

Enjoy s’mores without the mess when you make this s’mores cookie bar recipe. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. When you can’t be in the great outdoors, make the indoors great with a dessert that’s guaranteed to please.

There are so many ways to bring the timeless s’mores flavor combination into your recipe collection. From adding new ingredients, like fresh strawberries or REESE’S Peanut Butter Cups, to reimagining the dessert altogether, you’ll find tasty sensations you never thought were possible!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
2 hours

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
    sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1-1/3 cups
    all-purpose flour
  • 3/4 cup
    graham cracker crumbs
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 5
    HERSHEY'S Milk Chocolate Bar (1.55 oz. each), unwrapped
  • 3 cups
    miniature marshmallows
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
rubber scraper Rubber Scraper
square baking pan Square Baking Pan
measuring cups Measuring Cups
wire rack Wire Rack
1

Heat oven to 350°F. Grease 8-inch square baking pan.

2

Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes.

3

Break chocolate bars into pieces; sprinkle over baked layer. Top with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Additional questions?