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Cookies & Blossoms

Special Dark Googly Eye Cookies

You won't be able to take your eyes off this great Halloween snack — and this sweet Dark Chocolate Googly Eye Cookies recipe won't take its eyes off you either! But don’t worry, these eerie treats with candy eyes make a great dessert for a Halloween party. They're undeniably tasty and rich since they're flavored with HERSHEY'S SPECIAL DARK Cocoa and HERSHEY'S Mini Semi-Sweet Chocolate Chips. You can buy candy eyes for your Special Dark Googly Eye Cookies or get creative and make them yourself with this recipe!

Explore our collection of Halloween Recipes for more frighteningly delicious treats inspired by the fall holiday.

Ingredients & Directions

Prep:
45 Min.
Bake:
8 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    butter, softened
  • 1/2 cup
    granulated sugar
  • 6 Tbsps
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1
    egg
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1 cup
    powdered sugar
  • 1-1/2 tsp
    meringue powder (pasteurized dried egg whites)
  • 4-1/2 tsps
    warm water
  • 1/4 cup
    HERSHEY'S Mini Semi-Sweet Chocolate Chips or 1/3 cup HERSHEY'S Kitchens Semi-Sweet Chocolate Chips or HERSHEY'S Kitchens SPECIAL DARK Chocolate Chips
  • 200
    candy eyes Homemade or Purchased ( various sizes)
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
mixer
measuring cups
rubber scraper
cookie sheet
wire rack

Step-By-Step Directions

Homemade Candy Eyes

  1. Line cookie sheet or tray with wax paper.
  2. Stir together powdered sugar and pasteurized dried egg whites (meringue powder). Add 1 tablespoon warm water. Beat until spreadable, adding additional drops of water if necessary. Transfer mixture to pastry bag with small writing tip. (Or place in heavy-duty (freezer) storage bag; cut off tip of one corner of bag about 1/4 inch from end).
  3. Pipe 6 to 8 (3 to 4 sets) thick dots onto prepared tray. Immediately push pointed end of chocolate chip into center of each dot to form center of eye. Repeat procedure until desired number or sets of eyes are made. Allow “eyes” to harden; peel from wax paper. If necessary, flip “eyes” so that underside can dry thoroughly. Store in airtight container.

* This amount of eyes will decorate about 30 cookies. If using Homemade Candy Eyes, prepare one to two days before making cookies. Store until ready to use.

Additional questions?