Stacked Brownie Delight

Details

Time
2 hours
Skill Level
Beginner
Yields
8 desserts

If only all pancake stacks were actually brownies! This brownie cake has layers of chocolate mousse made from HERSHEY’S Milk Chocolate Chips. The result is a double-chocolatey dessert that’s easier to make than it looks.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
5 minutes
Cool Time
30 minutes
Chill Time
30 minutes

Ingredients

  • 2 cups
  • 3/4 cup

    heavy cream

  • 1

    family size fudgey brownie mix (13 x 9 x 2-inch pan)

  • Ingredients needed to prepare brownie mix

  • 1 tub

    non-dairy whipped topping (8 oz), thawed

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Microwave
Microwave
Microwave-Safe Bowl
Bowl
Oven
Oven
Cookie Sheet
Cookie Sheet
Bowl
Bowl
Wire Rack
Wire Rack
Serving Plate
Serving Plate
Refrigerator
Refrigerator
1

Place chocolate chips and heavy cream in medium microwave-safe container. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Set aside to cool to room temperature.

2

Heat oven to 375° F. Line cookie sheets with parchment paper. Prepare brownie mix according to package directions. Drop batter by level tablespoons 2 inches apart onto prepared cookie sheets. Batter will flatten and spread slightly during baking.

3

Bake 5 to 7 minutes or until set and slightly dry. Cool slightly; move parchment paper with baked cookies to wire rack. Cool completely.

4

Stir whipped topping into 1/2 cup melted chocolate mixture.

5

Assemble individual desserts by placing one cookie on serving plate. Spread top with 1 tablespoon filling. Continue layering cookies and filling three more times ending with cookie. (You will need 5 brownie cookies for each dessert). Refrigerate until serving time.

6

To serve, heat remaining chocolate mixture until warm and fluid. Drizzle over towers. Garnish with additional whipped topping, if desired.

Tip

Brownie cookies can be made ahead and stored in flat layers between parchment paper until assembly.

Additional questions?