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Cakes

Star Spangled Cocoa Bundt Cake

Eat cake, then cue the sparklers! Every summer celebration needs a tasty and patriotic dessert to top off your backyard bash. This gorgeous and easy-to-make HERSHEY'S Cocoa-infused Bundt cake is deliciously moist and tender with rich chocolate flavor. For the summer holidays, dress your cake in fresh strawberries, blueberries and powdered sugar for a red, white and blue-themed dessert.  Simple summer desserts like this Star-Spangled Cocoa Bundt Cake recipe are just right for celebrations. These S'mores-inspired Summertime Rolo Pretzel Delights are made with only three ingredients and take less than 10 minutes to prepare!

Ingredients & Directions

Yields:
1 cake
Prep:
20 Min.
Bake:
54 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 tsp
    vanilla extract
  • sweetened whipped cream (optional)
  • 1-2/3 cups
    sugar
  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 3/4 cup
    dairy sour cream
  • 1/2 tsp
    salt
  • 1 tsp
    powdered sugar
  • fresh strawberries and blueberries (optional)
  • 2
    eggs
  • 2 tsps
    baking soda
  • 2 cups
    all-purpose flour
  • 1 cup
    buttermilk or sour milk *
READY TO MAKE THIS?
You'll Need 
oven
12-cup fluted tube pan
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
serving plate

Step-By-Step Directions

Additional questions?