Strawberry Chocolate Chip Shortcake

Details

Time
4 hours
Skill Level
Intermediate
Yields
1 cake

Need the perfect dessert recipe for your family? Try HERSHEY’S chocolate strawberry shortcake. Strawberries and cream top a delicious shortcake filled with HERSHEY’S Chocolate Chips. If you've ever wondered how to make a chocolate shortcake, this recipe is for you.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
54 minutes
Cool Time
1 hour 30 minutes
Chill Time
1 hour

Ingredients

  • 1 cup

    sugar, divided

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 3

    eggs

  • 2 tsps

    vanilla extract, divided

  • 1-1/2 cups

    all-purpose flour

  • 1/2 tsp

    baking powder

  • 1 cup

    HERSHEY'S Mini Semi-Sweet Chocolate Chips HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, divided

  • 1 container

    dairy sour cream (16 oz)

  • 2 cups

    frozen non-dairy whipped topping, thawed

  • fresh strawberries, rinsed and halved

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
pan
9-inch springform pan
mixing bowl
mixing bowl
mixer
mixer
measuring cup
measuring cups
bowl
bowl
wire rack
wire rack
refrigerator
refrigerator
1

Heat oven to 350°F. Grease 9-inch springform pan.

2

Beat 1/2 cup sugar and butter in large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth; stir in 1/2 cup small chocolate chips. Press mixture onto bottom of prepared pan.

3

Stir together sour cream, remaining 1/2 cup sugar, remaining 2 eggs and remaining 1 teaspoon vanilla in medium bowl; stir in remaining 1/2 cup small chocolate chips. Pour over mixture in pan.

4

Bake 50 to 55 minutes until almost set and edges are lightly browned. Cool completely on wire rack; remove side of pan. Spread whipped topping over top. Cover; refrigerate. Just before serving, arrange strawberry halves on top of cake; garnish as desired. Cover; refrigerate leftover dessert. Makes 12 servings.

Try topped with other fresh berries or a combination of fresh fruits.

Additional questions?