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Strawberry Ice Cream Cone Cups

Details

Timing
Timing
Total:
Bake:
18 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
12 blondie cups

A dessert dream come true, a golden blondie cup topped with a scoop of velvety ice cream, a drizzle of sweet HERSHEY’S Strawberry Syrup, then topped with a sweet surprise – a HERSHEY’S KISSES Strawberry Ice Cream Cone Candy. It’s the perfect recipe that encapsulates all of those delicious summer flavors in every bite.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
18 minutes
Cool Time
2 hours 15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
measuring cups and spoons Measuring Cups and Spoons
wire rack Wire Rack
oven Oven
muffin lines Muffin Liners (Paper or Foil)
muffin tin Muffin Tin
large bowl Large Bowl
wooden picks Wooden Picks
1

Bake Chewy Blondie Cups: Heat oven to 350°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.

2

Stir together flour, baking powder and salt; set aside.

3

Stir together melted butter, brown sugar and vanilla in large bowl.

4

Add eggs; stir until well blended.

5

Stir in flour mixture, blending well.

6

Fill each prepared muffin cup about 1/2 full with batter.

7

Bake 15 to 20 minutes or until tops are lightly browned and wooden pick inserted in centers comes out clean.

8

Remove from oven; with back of spoon immediately press indentation into top of blondie to form shallow cup.

9

Cool completely in pan on wire rack.

10

Assemble Strawberry Ice Cream Cups: Remove paper liner from blondie cup; place on dessert plate. Top with ice cream, strawberry syrup and sprinkles, if desired. Garnish with HERSHEY'S KISSES Strawberry Ice Cream Cone Candy. Serve immediately.

Additional questions?