Skip to main content
Quick and Easy

Sugar Free Iced Mocha

Details

Time
5 minutes
Skill Level
Beginner
Yields
2 (8 oz) servings

Yes, you can still enjoy coffee on a hot summer’s day. In fact, you’ll love it, thanks to this quick and easy sugar-free, iced mocha recipe. Trust HERSHEY’S Cocoa to give you a refreshingly good drink any time of day.

Ingredients & Directions

Prep Time
2 minutes

Ingredients

  • 1/4 cup

    warm water

  • 1/4 cup

    fat-free half-and-half

  • 1 Tbsps

    powdered instant coffee

  • 3 Tbsps

    ice, sugar substitute with sweetening equivalence

  • 1 tsp

    vanilla extract

  • 1 cup

    ice

  • Additional

    ice

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

blender
Blender
measuring cups and spoons
Measuring Cups and Spoons
2 glasses
2 Glasses
1

Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.

2

Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha.

Additional questions?