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Supreme Chocolate Saucepan Brownies

Details

Timing
Timing
Total:
Bake:
35 Min.
Prep:
12 Min.
Skill Level:
Beginner
Yields:
24 brownies

Mixing your brownie batter in a saucepan is the perfect way to transform HERSHEY'S Cocoa and HERSHEY'S Chocolate Chips into the most perfect, fudgy brownies you've ever tasted. The addition of rich, buttery macadamia nut pieces adds the perfect crunch and flavor contrast. Once you've made Supreme Chocolate Saucepan Brownies, preheating ingredients before baking, you'll want to make them this way every time!  If this chocolate saucepan brownies recipe was a winner in your book, try our Chocolate Cream Cheese Brownies next!

Ingredients & Directions

Prep Time
12 minutes
Bake Time
35 minutes
Cool Time
2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
13x9x2-inch baking pan 13x9x2-inch baking pan
saucepan saucepan
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.

3

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not under bake. Cool completely in pan on wire rack. Cut into bars.

Additional questions?