Mixing the batter for this extra fudgy brownie recipe in a saucepan is the perfect way to combine HERSHEY'S Cocoa and HERSHEY'S Chocolate Chips. You can add macadamia nuts for crunch, swap them for your favorite nut or omit them all together.
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not under bake. Cool completely in pan on wire rack. Cut into bars.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.