Brownies
Supreme Chocolate Saucepan Brownies
Mixing your brownie batter in a saucepan is the perfect way to transform HERSHEY'S Cocoa and HERSHEY'S Chocolate Chips into the most perfect, fudgy brownies you've ever tasted. The addition of rich, buttery macadamia nut pieces adds the perfect crunch and flavor contrast. Once you've made Supreme Chocolate Saucepan Brownies, preheating ingredients before baking, you'll want to make them this way every time! If this chocolate saucepan brownies recipe was a winner in your book, try our Chocolate Cream Cheese Brownies next!
Ingredients & Directions
- Yields:
- 24 brownies
- Prep:
- 12 Min.
- Bake:
- 35 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks)
-
2 cupssugar
-
1/2 cup
-
4eggs, beaten
-
2/3 cupall-purpose flour
-
1/2 tspsalt
-
1/4 tspbaking soda
-
2 tspsvanilla extract
-
2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
-
1/2 cupmacadamia nut baking pieces
READY TO MAKE THIS?
You'll Need
oven & stovetop
13x9x2-inch baking pan
saucepan
measuring cups
rubber scraper
wire rack
Step-By-Step Directions
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (58g)Amount per servingCalories250% Daily Value*Total Fat 16g 21%Saturated Fat 9g 45%Trans Fat 0gCholesterol 55mg 18%Sodium 180mg 8%Total Carbohydrates 29g 11%Dietary Fiber 1g 4%Total Sugars 24gIncludes 24g Added Sugar 48%Protein 3gVitamin D 0 0%Calcium 13mg 2%Iron 2mg 10%Potassium 61mg 2%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
