Quick and Easy

Sweet and Salty Caramel Nut Fudge

Details

Time
4 hours 30 minutes
Skill Level
Beginner
Yields
2-1/2 lbs. (64 1-in. pieces)

This easy caramel pecan fudge recipe delivers the perfect combination of sweet and salty. Reward yourself and your family with fudge made with HERSHEY'S Sea Salt Caramel Flavored Baking Chips.

Ingredients & Directions

Prep Time
4 minutes
Cook Time
14 minutes
Cool Time
2 hours
Chill Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Square Pan
8-Inch Square Pan
Foil
Foil
Saucepan
3-Quart Saucepan
Stovetop
Stovetop
Measuring Cups
Measuring Cups
Cutting Board
Cutting Board
1

Line 8-inch square pan with foil, extending foil over edges of pan.

2

Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3

Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.

4

Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place.

Note: For best results, do not double recipe.

Additional questions?