Sweet and Salty Caramel Nut Fudge
Details
- Time
- 4 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 2-1/2 lbs. (64 1-in. pieces)
This easy caramel pecan fudge recipe delivers the perfect combination of sweet and salty. Reward yourself and your family with fudge made with HERSHEY'S Sea Salt Caramel Flavored Baking Chips.
Ingredients & Directions
- Prep Time
- 4 minutes
- COOK TIME
- 14 minutes
- Cool Time
- 2 hours
- Chill Time
- 2 hours
Ingredients
-
1 3/4 cupssugar
-
1 jarmarshmallow creme (7 oz)
-
3/4 cupevaporated milk
-
1/4 cupbutter (1/2 stick)
-
1 2/3 cupsHERSHEY'S Sea Salt Caramel Flavored Baking Chips (10 oz pkg.)
-
2 cupssalted mixed nuts
-
1 tspvanilla extract
Directions
Line 8-inch square pan with foil, extending foil over edges of pan.
Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place.
Note: For best results, do not double recipe.
-
Nutrition FactsServings Per Container 64 servingsServing size 1 piece (21g)Amount per servingCalories90% Daily Value*Total Fat 4.5g 6%Saturated Fat 2g 10%Trans Fat 0gCholesterol 5mg 2%Sodium 55mg 2%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 11gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 23mg 2%Iron 0mg 0%Potassium 56mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
