This easy caramel pecan fudge recipe delivers the perfect combination of sweet and salty. Reward yourself and your family with fudge made with HERSHEY'S Sea Salt Caramel Flavored Baking Chips.
Line 8-inch square pan with foil, extending foil over edges of pan.
Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place.
Note: For best results, do not double recipe.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.