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Fudge, Truffles & Candy

Sweet and Salty Peanut Butter Nut Fudge

Your tastebuds will dance with delight with just one bite of this Sweet and Salty Peanut Butter Nut Fudge recipe. REESE’S Peanut Butter Chips deliver the fudge's signature peanut butter flavor. At the same time, the mixture of fluffy marshmallow creme, evaporated milk, sugar, butter and vanilla gives the treat its classic fudgy texture. Add salted mixed nuts for crunch, and you've got the ultimate party treat or a reward for doing something good!

With a Sweet and Salty Peanut Butter Nut Fudge recipe like this, you can't help but have melt-in-your-mouth homemade fudge on your list of go-to desserts. You'll want to check out this chocolaty staple in every kitchen — our HERSHEY'S Rich Cocoa Fudge made with HERSHEY'S SPECIAL DARK Cocoa.

Ingredients & Directions

Yields:
2-1/2 lbs. (64 1-in. pieces)
Prep:
4 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 3/4 cups
    sugar
  • 1 jar
    marshmallow creme (7 oz)
  • 3/4 cup
    evaporated milk
  • 1/4 cup
    butter (1/2 stick)
  • 1 2/3 cups
  • 2 cups
    salted mixed nuts
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?
You'll Need 
8-Inch Square Pan
Foil
3-Quart Saucepan
Stovetop
Measuring Cups
Cutting Board

Directions

Note: For best results, do not double recipe.

Additional questions?