Your tastebuds will dance with delight with just one bite of this Sweet and Salty Peanut Butter Nut Fudge recipe. REESE’S Peanut Butter Chips deliver the fudge's signature peanut butter flavor. At the same time, the mixture of fluffy marshmallow creme, evaporated milk, sugar, butter and vanilla gives the treat its classic fudgy texture. Add salted mixed nuts for crunch, and you've got the ultimate party treat or a reward for doing something good!
With a Sweet and Salty Peanut Butter Nut Fudge recipe like this, you can't help but have melt-in-your-mouth homemade fudge on your list of go-to desserts. You'll want to check out this chocolaty staple in every kitchen — our HERSHEY'S Rich Cocoa Fudge made with HERSHEY'S SPECIAL DARK Cocoa.
Line 8-inch square pan with foil, extending foil over edges of pan.
Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat; gradually add peanut butter chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place.
Note: For best results, do not double recipe.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.