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Sweet Salty Peanut Butter Chip Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
48 cookies

Peanut butter chip cookies just stepped up their game with help from salty pretzel pieces. You’ll love this sweet and salty treat featuring REESE’S Creamy Peanut Butter and REESE’S Peanut Butter Chips.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
12 minutes
Cool Time
30 minutes

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1 1/2 cups

    sugar

  • 2

    eggs

  • 1 tsp

    vanilla extract

  • 2 1/2 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1 2/3 cups
  • 4 to 5 cups

    broken pretzel pieces (1/2 to 1 inch)

  • 1/4 tsp

    coarse salt (optional)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Bowl
Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 350°F.

2

Beat butter, sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour and baking soda; add to butter mixture, blending well. Stir in peanut butter chips. Shape dough into 1-1/2 inch balls; roll in pretzel pieces, lightly pressing pretzels into dough. Place on ungreased cookie sheet. Lightly sprinkle unbaked cookies with salt, if desired.

3

Bake 12 to 13 minutes or until light brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Additional questions?