Peanut butter chip cookies just stepped up their game with help from salty, crunchy pretzel pieces. You'll love this beginner-friendly sweet salty peanut butter chip cookies recipe that features both REESE'S Creamy Peanut Butter and REESE'S Peanut Butter Chips. Want to make your Sweet Salty Peanut Butter Chip Cookies even more special? Experiment with flavored baking chips — think butterscotch or chocolate — or decorate with sprinkles to make this recipe party-ready. While you've got the peanut butter out, whip up these REESE'S Candy Double Peanut Butter Cookies.
Heat oven to 350°F.
Beat butter, sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour and baking soda; add to butter mixture, blending well. Stir in peanut butter chips. Shape dough into 1-1/2 inch balls; roll in pretzel pieces, lightly pressing pretzels into dough. Place on ungreased cookie sheet. Lightly sprinkle unbaked cookies with salt, if desired.
Bake 12 to 13 minutes or until light brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.