Tiered Peanut Butter Cup Crumble Cake
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 1 cake
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 30 minutes
- Cool Time
- 1 hour 30 minutes
Ingredients
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3 cupssugar
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2 1/3 cupsall-purpose flour
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1 1/4 cups
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2 1/4 tspsbaking powder
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2 1/4 tspsbaking soda
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1 1/2 tspssalt
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3eggs
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1 1/2 cupsmilk
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3/4 cupvegetable oil
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1 Tbspvanilla extract
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1 1.2 cupsboiling water
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15 pieces
Add a Garnish
Make our One-Bowl Buttercream Frosting to complete the recipe as show in the image.
Directions
Heat oven to 350° F. Grease and flour two 8-inch round baking pans with 2-inch sides and two 6-inch round baking pans with 2-inch sides.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans, filling each pan about 1/2 full.
Bake 30 to 35 minutes or until wooden pick inserted in centers comes out clean. Cool completely in pan on wire rack.
Remove wrappers from peanut butter cups; cut each cup into halves. Set aside.
Prepare One-Bowl Buttercream Frosting; set aside. Loosen cake from pan sides; remove from pans.
To assemble cake, place one 8-inch cake layer on cake plate. Starting in the middle of the cake layer, spread 1/2-inch layer of frosting (about 1-1/2 cups) evenly over surface and just past the edge. Place second 8-inch layer on frosting, pressing gently.
Add about 1/4 cup frosting to center of top cake layer; center one 6-inch cake layer and press gently so that cake layer stays in place. Repeat frosting steps used for first tier. (Use about 3/4 cup frosting between the two 6-inch layers). Frost entire cake. Place peanut butter cups halves over entire cake. Garnish with peanut butter cup.
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Nutrition FactsServings Per Container 20 servingsServing size 1 slice (153g)Amount per servingCalories560% Daily Value*Total Fat 22g 28%Saturated Fat 8g 40%Trans Fat 0gCholesterol 55mg 18%Sodium 490mg 21%Total Carbohydrates 88g 32%Dietary Fiber 1g 4%Total Sugars 70gIncludes 68g Added Sugar 136%Protein 7gVitamin D 0 0%Calcium 88mg 6%Iron 4mg 20%Potassium 109mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
