Tiny cookies with big flavor! This Tiny Mini KISSES Peanut Butter Blossoms recipe is the solution for little hands with big peanut butter and chocolate cookie appetites. Your kids will love to help make these by rolling the dough and pressing the HERSHEY'S MINI KISSES Milk Chocolates in each cookie. They're the perfect bite-sized peanut butter cookies for kids and a win-win for adults. Call it a mind trick — but does indulging in a few mini cookies seem more satisfying than just one regular-sized one? This Tiny Mini KISSES Peanut Butter Blossoms recipe will surely be a crowd-pleaser, just like our classic Peanut Butter Blossoms recipe.
Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.
Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.