Tiny Mini KISSES Peanut Butter Blossoms

Name: Tiny Mini KISSES Peanut Butter Blossoms | Recipes
Prep time: 48 min
Total time: 120 min
Yield: 14 dozen (168) cookies
Ingredients: 1/2 cup shortening; 3/4 cup REESE’S Creamy Peanut Butter; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1 egg; 3 Tbsps milk; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/3 cup additional granulated sugarfor rolling; 1 1/3 cups HERSHEY'S MINI KISSES Brand Milk Chocolates

Details

Time: 2 hours
Skill Level: Beginner
Yields: 14 dozen (168) cookies

Tiny bite-size cookies are made best by tiny fingers. So have your kids help make these easy peanut butter cookies, featuring HERSHEY'S MINI KISSES Milk Chocolates. Then hand them out to friends and neighbors.

Ingredients & Directions

Prep Time: 48 minutes
Bake Time: 5 minutes
Cool Time: 20 minutes

Ingredients

1/2 cup

shortening
3/4 cup

REESE’S Creamy Peanut Butter
1/3 cup

granulated sugar
1/3 cup

packed light brown sugar
1

egg
3 Tbsps

milk
1 tsp

vanilla extract
1 1/2 cups

all-purpose flour
1/2 tsp

baking soda
1/2 tsp

salt
1/3 cup

additional granulated sugarfor rolling
1 1/3 cups

HERSHEY'S MINI KISSES Brand Milk Chocolates

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

Mixing Bowl

Mixer

Measuring Cups

Rubber Scraper

Cookie Sheet

Wire Rack

Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.

Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?

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