Tiny Mini KISSES Peanut Butter Blossoms
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 14 dozen (168) cookies
Tiny bite-size cookies are made best by tiny fingers. So have your kids help make these easy peanut butter cookies, featuring HERSHEY'S MINI KISSES Milk Chocolates. Then hand them out to friends and neighbors.
Ingredients & Directions
- Prep Time
- 48 minutes
- Bake Time
- 5 minutes
- Cool Time
- 20 minutes
Ingredients
-
1/2 cup
shortening
-
3/4 cup
REESE’S Creamy Peanut Butter
-
1/3 cup
granulated sugar
-
1/3 cup
packed light brown sugar
-
1
egg
-
3 Tbsps
milk
-
1 tsp
vanilla extract
-
1 1/2 cups
all-purpose flour
-
1/2 tsp
baking soda
-
1/2 tsp
salt
-
1/3 cup
additional granulated sugarfor rolling
-
1 1/3 cups
HERSHEY'S MINI KISSES Brand Milk Chocolates
READY TO MAKE THE RECIPE?
Directions
Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.
Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 168 servingsServing size 1 cookie (6g)Amount per servingCalories25% Daily Value*Total Fat 1.5g 2%Saturated Fat 0.5g 3%Trans Fat 0gCholesterol 0mg 0%Sodium 20mg 1%Total Carbohydrates 3g 1%Dietary Fiber 0g 0%Total Sugars 2gIncludes 1g Added Sugar 2%Protein 1gVitamin D 0 0%Calcium 4mg 0%Iron 0mg 0%Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
