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Tiny Mini KISSES Peanut Butter Blossoms


2 hours
Skill Level
14 dozen (168) cookies

Tiny cookies with big flavor! This Tiny Mini KISSES Peanut Butter Blossoms recipe is the solution for little hands with big peanut butter and chocolate cookie appetites. Your kids will love to help make these by rolling the dough and pressing the HERSHEY'S MINI KISSES Milk Chocolates in each cookie. They're the perfect bite-sized peanut butter cookies for kids and a win-win for adults. Call it a mind trick — but does indulging in a few mini cookies seem more satisfying than just one regular-sized one?  This Tiny Mini KISSES Peanut Butter Blossoms recipe will surely be a crowd-pleaser, just like our classic Peanut Butter Blossoms recipe.

Ingredients & Directions

Prep Time
48 minutes
Bake Time
5 minutes
Cool Time
20 minutes




Equipment Needed 
Oven Oven
 Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.


Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.


Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?