White Chip Apricot Oatmeal Cookies
Details
- Time
- 1 hour
- Skill Level
- Beginner
- Yields
- 42 cookies
Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEY’S Premier White Creme Chips. The sweet combination of white crème and fruit is amazing. Serve as an after-school snack or bring a batch to the office.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 7 minutes
- Cool Time
- 20 minutes
Ingredients
-
3/4 cupbutter or margarine (1-1/2 sticks), softened
-
1/2 cupgranulated sugar
-
1/2 cuplight brown sugar packed
-
2eggs
-
1 cupall-purpose flour
-
1 tspbaking soda
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2-1/2 cupsquick-cooking or regular rolled oats
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2 cupsHERSHEY'S Premier White Creme Chips (12 oz pkg.)
-
1 cupdried apricots chopped
Step-By-Step Directions
Heat oven to 375°F.
Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white creme chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.
Try with a combination of dried apricots and dried cranberries.
Bake 7 to 9 minutes or just until lightly browned. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Nutrition FactsServings Per Container 42 servingsServing size 1 cookie (34g)Amount per servingCalories150% Daily Value*Total Fat 7g 9%Saturated Fat 5g 25%Trans Fat 0gCholesterol 20mg 7%Sodium 85mg 4%Total Carbohydrates 19g 7%Dietary Fiber 1g 4%Total Sugars 13gIncludes 11g Added Sugar 22%Protein 2gVitamin D 0 0%Calcium 39mg 4%Iron 0mg 0%Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
