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White Chip Apricot Oatmeal Cookies

Details

Time
1 hour
Skill Level
Beginner
Yields
42 cookies

Put a new spin on oatmeal cookies by trading raisins for dried apricots and HERSHEY’S Premier White Creme Chips. The sweet combination of white crème and fruit is amazing. Serve as an after-school snack or bring a batch to the office.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
7 minutes
Cool Time
20 minutes

Ingredients

  • 3/4 cup

    butter or margarine (1-1/2 sticks), softened

  • 1/2 cup

    granulated sugar

  • 1/2 cup

    light brown sugar packed

  • 2

    eggs

  • 1 cup

    all-purpose flour

  • 1 tsp

    baking soda

  • 2-1/2 cups

    quick-cooking or regular rolled oats

  • 1 cup

    dried apricots chopped

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
Oven
mixing bowl
Mixing Bowl
mixer
Mixer
measuring cups
Measuring Cups
rubber scraper
Rubber Scraper
spatula
Spatula
cookie sheet
Cookie Sheet
wire rack
Wire Rack
1

Heat oven to 375°F.

2

Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white creme chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.

Tip

Try with a combination of dried apricots and dried cranberries.

3

Bake 7 to 9 minutes or just until lightly browned. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?