White Chip Lemon Bars

Details

Time
3 hours
Skill Level
Intermediate
Yields
16 bars

Break out this fresh lemon bars recipe any time of year for a relaxing taste of summer. The fresh lemon juice adds an extra boost of flavor, while the HERSHEY’S Premier White Crème Chips adds a taste similar to white creme to the lemon bars.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
2 hours

Ingredients

  • 1 cup

    granulated sugar, divided

  • 2

    eggs, slightly beaten

  • 1/4 cup

    lemon juice

  • 2 tsps

    freshly grated lemon peel

  • 1 1/4 cups

    all-purpose flour, divided

  • 1/3 cups

    butter or margarine, softened

  • 1 tsp

    powdered sugar

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Medium Bowls
Medium Bowls
Table Knives
Table Knives
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Square Baking Pan
9-Inch Square Baking Pan
Wire Rack
Wire Rack
1

Heat oven to 350°F.

2

Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.

3

Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white creme chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.

4

Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars.

Tip

Make White Crème Chip Lime Bars by substituting lime juice and lime zest for lemon.

Additional questions?