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White Chip Lemon Bars


3 hours
Skill Level
16 bars

Elevate your ordinary lemon bars with this White Chip Lemon Bars recipe. Featuring fresh lemon juice and HERSHEY'S Premier White Creme Chips, you'll love the combination of sweet and tangy flavors with bites of smooth chips for added texture. Invite your friends to share a square of bright lemony goodness in the form of White Chip Lemon Bars, ideal for summer afternoons spent outdoors.  If you enjoyed the taste of lemon and white creme, try our recipe for White Chip Lemon Streusel Bars next! This dessert is a delicious choice for any time of year.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
2 hours


  • 1 cup
    granulated sugar, divided
  • 2
    eggs, slightly beaten
  • 1/4 cup
    lemon juice
  • 2 tsps
    freshly grated lemon peel
  • 1 1/4 cups
    all-purpose flour, divided
  • 1/3 cups
    butter or margarine, softened
  • 1 tsp
    powdered sugar


Equipment Needed 
Oven Oven
Medium Bowls Medium Bowls
Table Knives Table Knives
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Square Baking Pan 9-Inch Square Baking Pan
Wire Rack Wire Rack

Heat oven to 350°F.


Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.


Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white creme chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.


Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars.


Make White Crème Chip Lime Bars by substituting lime juice and lime zest for lemon.

Additional questions?