Break out this fresh lemon bars recipe any time of year for a relaxing taste of summer. The fresh lemon juice adds an extra boost of flavor, while the HERSHEY’S Premier White Crème Chips adds a taste similar to white creme to the lemon bars.
Heat oven to 350°F.
Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.
Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white creme chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.
Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars.
Make White Crème Chip Lime Bars by substituting lime juice and lime zest for lemon.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.