What better way to enjoy winter or the holidays than with a melt-in-your-mouth Snowman Brownies recipe? Indulge in the sweetness of HERSHEY'S Cocoa and REESE'S Peanut Butter Chips blended in these delightful treats as you cozy up on chilly days. From dusting with powdered sugar to decorating with the remaining peanut butter chips as buttons, this recipe is fun and flavorful for the whole family.
Capture even more festive treat ideas like this Snowman Brownies recipe. Visit our Holiday Dessert Recipes to discover cookies, cocoa and decadent desserts worth sharing!
Heat oven to 350°F. Line 13x9x2-inch baking pan with foil; grease foil.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in granulated sugar, eggs, vanilla and remaining 1/3 cup butter; stir until smooth. Add flour; stir until blended. Stir in peanut butter chips. Pour into prepared pan.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of foil. Cool completely in pan. Cover; refrigerate until firm. Remove from pan; remove foil. Cut into shapes with cookie cutters, or cut into squares. Just before serving, sprinkle with powdered sugar, if desired.
Use chips, sprinkles and small decorative candies to add features and buttons to snowmen.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.