Milkshakes & Frozen Desserts
Yogurt Ice Pops
For a great way to cool down in the summer, mix Greek yogurt, sea salt caramel chips and espresso powder to make this refreshing, beginner-friendly Yogurt Ice Pops recipe with surprisingly sophisticated flavors. Don't forget to complete your Yogurt Ice Pops with a generous drizzle made of HERSHEY'S Semi-Sweet Chocolate Chips and coconut oil for the perfect finishing touch. These are pool party approved!
When the temperatures rise, keep the refreshing vibes going with these Too-Cool Frozen Dessert Recipes.
Ingredients & Directions
- Yields:
- 10 pops
- Prep:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 tspsinstant espresso powder
-
1 tspvanilla extract
-
2-1/2 cupsplain full-fat Greek yogurt
-
1/3 cuphoney
-
1/2 cupsea salt caramel flavored baking chips
-
1/2 cupcrushed dry ladyfingers
-
1-1/2 cups
-
1 Tbspcoconut oil
READY TO MAKE THIS?
You'll Need
bowls
measuring cups
rubber scraper
ice pop molds
freezer
tray
wax paper
microwave-safe bowl
Step-By-Step Directions
TIP
Replace ladyfinger crumbs with toasted coconut, toasted almond pieces or sprinkle of HERSHEY'S Cocoa, if desired.
-
Nutrition FactsServings Per Container 10 servingsServing size 1 pop (115g)Amount per servingCalories310% Daily Value*Total Fat 16g 21%Saturated Fat 11g 55%Trans Fat 0gCholesterol 15mg 5%Sodium 65mg 3%Total Carbohydrates 41g 15%Dietary Fiber 3g 11%Total Sugars 38gIncludes 35g Added Sugar 70%Protein 8gVitamin D 0 0%Calcium 95mg 8%Iron 3mg 15%Potassium 214mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include recipe variations.
