Yogurt Ice Pops

Name: Yogurt Ice Pops Recipe | Hersheyland
Prep time: 20 min
Total time: 260 min
Yield: 10 pops
Ingredients: 2 tsps instant espresso powder; 1 tsp vanilla extract; 2-1/2 cups plain full-fat Greek yogurt; 1/3 cup honey; 1/2 cup sea salt caramel flavored baking chips; 1/2 cup crushed dry ladyfingers; 1-1/2 cups HERSHEY'S Semi-Sweet Chocolate Chips; 1 Tbsp coconut oil

Skill Level: Beginner

For a great way to cool down in the summer, mix Greek yogurt, sea salt caramel chips and espresso powder to make this refreshing, beginner-friendly Yogurt Ice Pops recipe with surprisingly sophisticated flavors. Don't forget to complete your Yogurt Ice Pops with a generous drizzle made of HERSHEY'S Semi-Sweet Chocolate Chips and coconut oil for the perfect finishing touch. These are pool party approved!

When the temperatures rise, keep the refreshing vibes going with these Too-Cool Frozen Dessert Recipes.

Ingredients & Directions

Yields:: 10 pops

Prep:: 20 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 tsps

instant espresso powder
1 tsp

vanilla extract
2-1/2 cups

plain full-fat Greek yogurt
1/3 cup

honey
1/2 cup

sea salt caramel flavored baking chips
1/2 cup

crushed dry ladyfingers
1-1/2 cups

HERSHEY'S Semi-Sweet Chocolate Chips
1 Tbsp

coconut oil

READY TO MAKE THIS?

You'll Need 

bowls

measuring cups

rubber scraper

ice pop molds

freezer

tray

wax paper

microwave-safe bowl

Step-By-Step Directions

Stir together espresso powder and vanilla in small bowl until powder is dissolved. Add to yogurt and honey in medium bowl, stirring until well blended. Stir in caramel chips.

Divide mixture into ten 1/3 cup (75 mL) ice pop molds or 10 (3.5 oz) paper cups. Sprinkle tops with ladyfinger crumbs, lightly pressing into surface. Insert ice pop stick or wooden ice cream stick into each mold or cup. Freeze about 4 hours or until firm.

Line tray with wax paper. Remove pops from molds or cups; place on prepared tray.

Place chocolate chips and coconut oil in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle over pops. Return to freezer until coating is firm or until ready to serve.

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