When you want something a little more interesting than chocolate, break out the salted caramel. HERSHEY’S Sea Salt Caramel Chips lend an indulgent taste to your homemade desserts. Here are our five favorite ways to use them.
Sea salt and caramel is a heavenly combination. The luscious indulgence of caramel coupled with the tang of salt ... its perfectly balanced sweetness brings out the best in any recipe. As you can tell, we can’t get enough of it!
That’s why we created baking chips in this iconic flavor. Here are six exquisitely delicious HERSHEY’S Sea Salt Caramel Chips recipes for you to share with your loved ones.
These sweet and salty bars are the perfect end to a busy day. Melted HERSHEY’S Sea Salt Caramel Chips combine with rum and walnut for a deeply delicious and complex flavor. Alternate drops of cheesecake and caramel chip batter, then use a knife or small spatula to swirl them together for a marbled effect.GET THE RECIPE
Here at HERSHEY'S Kitchens, we know decadence. And nothing is more decadent than this fudge. It’s sweet; it’s salty; it’s nutty; it’s fluffy. Our mouths are already watering. For best results, remember to let the fudge set overnight before cutting.GET THE RECIPE
We love poke cakes because they’re always unexpected but also a cinch to make. The condensed milk and sea salt caramel combo keeps this cake moist and oh, so yummy. The chips and nuts sprinkled on top keep things festive and fun.GET THE RECIPE
We’ve gone ahead and jazzed up a classic by adding HERSHEY’S Sea Salt Caramel Chips to our chocolate chip cookie. In less than 15 minutes, you can have an ooey, gooey, sweetly salty treat for your whole family. To help make sure these come out picture-perfect, press a few extra chips into the top of the dough before baking. Those HERSHEY’S Sea Salt Caramel Chips really stand out nicely against the cocoa cookie.GET THE RECIPE
Chocolate and caramel have always belonged together, and when you add HERSHEY’S Sea Salt Caramel Chips, it becomes an irresistible mouthful. The added bit of savory from the chips helps bring out the cocoa and caramel flavors.GET THE RECIPE
Featured in a couple of our indulgent salted caramel recipes, this Sea Salt Caramel Ganache can be applied to cakes, cookies, tortes, and more. If you are up for the challenge, we encourage you to try this ganache on one of your own recipes.
Ingredients you’ll need:
How to Melt Salted Caramel Chips:
Coarsely chop 1 tablespoon caramel chips; set aside. Place remaining caramel chips and whipping cream in a small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Cool in the refrigerator for 30 minutes, stirring occasionally or until desired spreading consistency.
Chocolate and vanilla are always a safe bet … but imagine how impressed your guests will be when you bring out something with sea salt caramel in the name! HERSHEY’S Sea Salt Caramel Chips lend a special touch to any homemade baking project. And their indulgently sweet-and-salty flavor will make your desserts fit for a restaurant. Try subbing them in for chocolate chips in any of our recipes — like these fun takes on blondies.