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Sara Clark, a teacher at St. Andrew’s Episcopal School in Mississippi, has always had a passion for candy and for the memories it creates - especially those made during her annual childhood trips with her parents and brother to HERSHEYPARK. That enthusiasm is now inspiring her students through the Candy Reviewers program, an after-school classroom experience that she designed from a lifelong passion, complete with her own interactive worksheets.
Rooted in the school’s mission to nurture a diverse, service-minded community, the Candy Reviewers program is Sara’s unique creation - blending the excitement of taste-testing with lessons in history, marketing, and creativity. Students not only sample new treats, but also dive into the story behind each candy, exploring its origins, flavors, and packaging. With Sara’s thoughtfully crafted worksheets as their guide, they create stories and design advertisements, developing both their writing and their imagination.
The program involves more than just enjoying candy. As students explore the world of sweets, they also find thoughtful parallels to the legacy of Milton Hershey, learning what it means to make a positive impact. Over time, the experience has grown even more meaningful to Sara. “These students have taught me more about myself as a person and educator,” she reflects. “They’ve helped me find joy in the little things, which has shaped my love for this program.”
Through her creativity and dedication, Sara has cultivated a space where learning is joyful and meaningful - one piece of candy at a time.
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