Discover pure delight with these Chocolate Cookies made with REESE’S Zero Sugar Peanut Butter Baking Chips. They strike a perfect balance between velvety HERSHEY’S Cocoa and the classic REESE’S Peanut Butter taste, creating a cookie masterpiece. These cookies can be used in a multitude of ways, from classic milk-dunking moments or crumbled toppings for yogurt, or even as the foundation for indulgent ice cream sandwiches. Unleash your creativity and savor the endless possibilities that these Chocolate Cookies with Zero Sugar Baking Chips bring. For another low-sugar cookie option, check out the HERSHEY’S Chocolate Chip Cookies made with Sugar Free Chocolate Chips!
Heat oven to 350° F. Stir together flour, cocoa, baking soda and salt; set aside.
Beat butter and sugar sweetener blend until well blended. Beat in egg and vanilla. Blend in flour mixture. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 8 to 9 minutes or until edges of cookies are set. Cool several minutes. Remove from cookie sheet to wire rack. Cool completely. Makes 36 cookies.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.