Crispy Chocolate Ice Cream Bars
Details
- Timing
- Timing
- Total:
- Prep:
- 30 Min.
- Skill Level:
- Beginner
- Yields:
- 16 bars
Treat your sweet tooth to the coolest dessert yet when you make this recipe for Crispy Chocolate Ice Cream Bars! Layer a crispy rice cereal and melted chocolate base into a pan, spread a generous layer of creamy ice cream on top and finish it off with a final swirl of chocolate. These crunchy, creamy and chocolatey bars are great for sharing on a summer day or enjoying as an after-dinner dessert.
Can’t get enough of the creamy and crispy combination? Make this deliciously flavorful Chocolate Ice Crispy Pie Sundae to cool down on a warm day.
Ingredients & Directions
- Prep Time
- 30 minutes
- COOK TIME
- 1 minute
- Freeze Time
- 2 hours 20 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cup
-
2 cupscrisp rice cereal
-
1-1/2 quartsBreyers® natural vanilla ice cream
READY TO MAKE THIS?
Directions
Equipment Needed
9-inch Square Baking Pan
Freezer
Ice Cream Scoop
Measuring Cup
Microwave
Microwave-Safe Bowl
Spatula
1
Butter 9-inch square baking dish.
2
Place 1/2 cup of chocolate syrup and chocolate chips in a medium microwave-safe bowl. Microwave at medium (50%) for 30 seconds until smooth. Microwave an additional 15 seconds at a time if needed.
3
Reserve 1/4 cup of chocolate syrup mixture and set it aside.
4
Add cereal to remaining chocolate syrup mixture, stirring until well coated. Let cool slightly.
5
Using the back of a spoon, press cereal mixture evenly on the bottom of the baking dish.
6
Place in freezer for 15 to 20 minutes or until crust is firm.
7
Evenly spread ice cream over the crust and pour the remaining syrup mixture on top of the ice cream. Swirl the syrup mixture with ice cream using a toothpick of butterknife.
8
Cover and freeze for 2 to 4 hours before serving. For easier cutting, let ice cream soften at room temperature for 5 to 10 minutes.
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Nutrition FactsServings Per Container 16 servingsServing size 1 bar (67g)Amount per servingCalories160% Daily Value*Total Fat 7g 9%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 20mg 7%Sodium 60mg 3%Total Carbohydrates 23g 8%Dietary Fiber g %Total Sugars 18gIncludes 15g Added Sugar 30%Protein 2gVitamin D 0mcg %Calcium 66mg 6%Iron 2mg 10%Potassium 134mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
