The perfect summertime dessert in just a matter of minutes! This easy chocolate ice crispy pie sundae recipe boasts a rice cereal crust that needs only three ingredients. Add your favorite ice cream for a refreshing yet creamy filling. The addition of crisp rice cereal is unique, lending crunchy, flavorful and airy qualities to this classic dish with a spin. Don't forget to top your Chocolate Ice Crispy Pie Sundae with HERSHEY'S Syrup to bring it all together. Fresh berries would be amazing as well. Calling all ice cream lovers. This Crispy Chocolate Ice Cream Mud Pie is like ice cream cake, but in pie form.
Butter 9-inch pie plate.
Place syrup and chips in medium microwave-safe bowl. Microwave at medium (50%) 45 seconds or until hot; stir until smooth. Remove 1/4 cup chocolate mixture to small bowl; set aside. Add cereal to remaining chocolate mixture, stirring until well coated; cool slightly.
Using back of spoon, press mixture evenly on bottom and up sides of prepared pie plate to form crust. Place in freezer 15 to 20 minutes or until crust is firm. Spread one-half of ice cream into crust; spoon chocolate sauce over layer. Top with scoops of remaining ice cream. Cover; return to freezer until serving time. Drizzle with additional chocolate syrup just before serving.
Variation: Coconut-Cereal Crust: Decrease cereal to 1-3/4 cups; add 1/2 cup sweetened coconut flakes.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.