All American HEATH Toffee Bar Brownies

Name: HEATH Toffee Bar Brownies Recipe | Hersheyland
Prep time: 5 min
Total time: 210 min
Yield: 16 brownies
Ingredients: 1/3 cup butter or margarine; 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips; 3/4 cup sugar; 2 eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 1/3 cups HEATH Milk Chocolate Toffee Bits (8 oz pkg.)

Skill Level: Beginner

Is it a brownie or a HEATH Candy Bar? Both! This HEATH Toffee Bar Brownies recipe shows you how to easily whip up perfect treats for the toffee lover in your life — from scratch! First, these simple yet undeniably fudgy and delicious brownies are flavored with melted HERSHEY'S Semi-Sweet Chocolate Chips. Then, they are topped with a generous portion of HEATH Milk Chocolate Toffee Bits. We love how the caramel-meets-butter flavor of the toffee pairs well with classic chocolate in these HEATH Toffee Bar Brownies. Yum! Next up, make these Fudgy Chocolate Chip-Toffee Bars for another toffee-tastic treat.

Ingredients & Directions

Yields:: 16 brownies

Prep:: 5 Min.
Bake:: 25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/3 cup

butter or margarine
1/2 cup

HERSHEY'S Semi-Sweet Chocolate Chips
3/4 cup

sugar
2

eggs
1 tsp

vanilla extract
1 cup

all-purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
1 1/3 cups

HEATH Milk Chocolate Toffee Bits (8 oz pkg.)

READY TO MAKE THIS?

You'll Need 

Oven

8-Inch Square Baking Pan

Stove

Saucepan

Measuring Cups

Rubber Scraper

Mixing Bowl

Wire Rack

Step-By-Step Directions

Heat oven to 350°F. Grease bottom of 8-inch square baking pan.

Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.

Bake 20 to 25 minutes or until brownie begins to pull away from sides of pan and wooden pick inserted into center has moist crumbs. Remove from oven. Sprinkle with toffee bits; press lightly into brownie. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.

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