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Fudgy Chocolate Chip-Toffee Bars

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
32 bars

Blow the competition away at any bake-off with these Fudgy Chocolate Chip-Toffee Bars. HEATH BITS O’ BRICKLE Toffee Bits are a delicious contrast to the chewy cookie base. They’re sure to please even the toughest judges!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cook Time
5 minutes
Cool Time
2 hours
Chill Time
45 minutes

Ingredients

  • 1/2 cup

    LAND O LAKES Butter, melted

  • 2 cups

    graham cracker crumbs (32 squares)

  • 1 bag

    HEATH BITS O' BRICKLE Toffee Bits (8 oz) (about 1-1/2 cups)

  • 1 roll

    Pillsbury refrigerated chocolate chip cookies (16.5 oz)

  • 1 bag
  • 1 can

    eagle brand sweetened condensed milk (14 oz)

  • 1 Tbsp

    LAND O LAKES Butter

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Mixing Bowl
Mixing Bowl
Wire Rack
Wire Rack
Refrigerator
Refrigerator
Saucepan
Saucepan
Stovetop
Stovetop
Wooden Spoon
Wooden Spoon
1

Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco Original No-Stick Cooking Spray.

2

In medium bowl, stir 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.

3

Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.

4

In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining toffee bits.

5

Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

Additional questions?