Fudgy Chocolate Chip-Toffee Bars
Details
- Timing
- Timing
- Total:
- 3 Hr. 30 Min.
- Bake:
- 30 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 32 bars
If there was a competition for the most-loved cookie bar at the dessert table, these might win the top prize! Your family will beg for this Fudgy Chocolate Chip Toffee Bars recipe. With a buttery, toffee-flavored graham cracker crust, a creamy layer of chocolate filling, and chocolate chip cookie dough and toffee bits, these bars will surely be a party hit.
The HEATH BITS O' BRICKLE Toffee Bits give this Fudgy Chocolate Chip Toffee Bars recipe its signature crunch and flavor. See how they bring these All American HEATH Toffee Bar Brownies to life in another easy-to-make, toffee-tastic treat!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 30 minutes
- COOK TIME
- 5 minutes
- Cool Time
- 2 hours
- Chill Time
- 45 minutes
Ingredients
-
1/2 cupLAND O LAKES Butter, melted
-
2 cupsgraham cracker crumbs (32 squares)
-
1 bagHEATH BITS O' BRICKLE Toffee Bits (8 oz) (about 1-1/2 cups)
-
1 rollPillsbury refrigerated chocolate chip cookies (16.5 oz)
-
1 bagHERSHEY'S Semi-Sweet Chocolate Chips (12 oz) (2 cups)
-
1 caneagle brand sweetened condensed milk (14 oz)
-
1 TbspLAND O LAKES Butter
-
1 tspvanilla extract
Directions
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Wire Rack
Refrigerator
Saucepan
Stovetop
Wooden Spoon
Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco Original No-Stick Cooking Spray.
In medium bowl, stir 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining toffee bits.
Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
-
Nutrition FactsServings Per Container 32 servingsServing size 1 bar (55g)Amount per servingCalories250% Daily Value*Total Fat 13g 17%Saturated Fat 7g 35%Trans Fat 0gCholesterol 20mg 7%Sodium 150mg 7%Total Carbohydrates 32g 12%Dietary Fiber 0g 0%Total Sugars 24gIncludes 10g Added Sugar 20%Protein 2gVitamin D 0 0%Calcium 45mg 4%Iron 1mg 6%Potassium 93mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
