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Almond Cherry Blossoms

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
48 cookies

The cherry blossoms swaying in the breeze are just as sweet to look at as this Almond Cherry Blossoms recipe tastes. Pay homage to the beautiful petals by coating these Almond Cherry Blossoms in almonds and topping them with your favorite HERSHEY'S KISSES Chocolates. Bring a batch of these to any spring gathering that might need a sweet and fruity pick-me-up.  Love cherries? Love chocolate? We know just the recipe for you. These HERSHEY'S KISSES Chocolate Cherry Blossoms are the perfect combination of the two fan-favorite flavors.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
9 minutes
Cool Time
1 hour
Chill Time
30 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step-Directions

Equipment Needed 
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wooden spoon Wooden Spoon
paper towels Paper Towels
refrigerator Refrigerator
oven Oven
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Lightly press chopped cherries between layers of paper towel to remove excess moisture. Blend cookie mix according to package directions adding cherries and almond extract, if desired. Refrigerate dough until firm enough to handle, about 30 minutes.

2

Heat oven to 375°F. Remove wrappers from chocolates. Shape dough into 48 (about 1-inch) balls. Roll balls in chopped almonds; place on ungreased cookie sheet.

3

Bake 9 to 11 minutes or until lightly browned. Immediately press a chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?