Banana Chip Bundt Cake
Details
- Time
- 3 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 1 cake
Not everything has to be made from scratch to be delicious. This banana Bundt cake recipe calls for instant pudding and a banana cake mix to build the base for a delicious dessert. Just don't forget the HERSHEY'S Chocolate Chips.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 50 minutes
- Cool Time
- 2 hours 10 minutes
Ingredients
-
1 package
banana cake mix (18.25 oz)
-
1 package
banana cream instant pudding and pie filling mix (4-serving size)
-
4
eggs
-
1 cup
water
-
1/2 cup
vegetable oil
-
Chocolate Glaze
-
1/3 cup
sugar
-
1/4 cup
water
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.
Chocolate Glaze:
Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (117g)Amount per servingCalories490% Daily Value*Total Fat 25g 32%Saturated Fat 9g 45%Trans Fat 0gCholesterol 75mg 25%Sodium 390mg 17%Total Carbohydrates 69g 25%Dietary Fiber 0g 0%Total Sugars 50gIncludes 50g Added Sugar 100%Protein 5gVitamin D 0 0%Calcium 17mg 2%Iron 3mg 15%Potassium 113mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
