The sweetness of HERSHEY'S Cinnamon Chips adds a cozy subtle spice flavor to this Cinnamon Sour Cream Cake recipe. It's a moist and delicious Bundt cake that will warm hearts any time of the year. Bake a delicious Cinnamon Sour Cream Cake anytime you need a pick-me-up, or invite your friends to enjoy a slice of cake and hot tea for a welcoming tea party. Cinnamon is a crowd-pleasing flavor that's perfect for after dinner or even breakfast! Our recipe for Easy Cinnamon Chip Scones is a delicious way to start the day.
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.
Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.