Banana Chip Bundt Cake

Name: Banana Chip Bundt Cake Recipe | Hersheyland
Prep time: 25 min
Total time: 210 min
Yield: 1 cake
Ingredients: 1 package banana cake mix (18.25 oz); 1 package banana cream instant pudding and pie filling mix (4-serving size); 4 eggs; 1 cup water; 1/2 cup vegetable oil; 1 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips; 1/3 cup sugar; 1/4 cup water; 1 cup HERSHEY'S Mini Semi-Sweet Chocolate Chips

Details

Timing
Timing
Total:: 3 Hr. 30 Min.
Bake:: 50 Min.
Prep:: 25 Min.
Skill Level:: Beginner
Yields:: 1 cake

The sweetness of HERSHEY'S Cinnamon Chips adds a cozy subtle spice flavor to this Cinnamon Sour Cream Cake recipe. It's a moist and delicious Bundt cake that will warm hearts any time of the year. Bake a delicious Cinnamon Sour Cream Cake anytime you need a pick-me-up, or invite your friends to enjoy a slice of cake and hot tea for a welcoming tea party. Cinnamon is a crowd-pleasing flavor that's perfect for after dinner or even breakfast! Our recipe for Easy Cinnamon Chip Scones is a delicious way to start the day.

Ingredients & Directions

Prep Time: 25 minutes
Bake Time: 50 minutes
Cool Time: 2 hours 10 minutes

Ingredients

1 package

banana cake mix (18.25 oz)
1 package

banana cream instant pudding and pie filling mix (4-serving size)
4

eggs
1 cup

water
1/2 cup

vegetable oil
1 cup

HERSHEY'S Mini Semi-Sweet Chocolate Chips
Chocolate Glaze
1/3 cup

sugar
1/4 cup

water
1 cup

HERSHEY'S Mini Semi-Sweet Chocolate Chips

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven & stovetop

fluted tube pan

mixing bowl

mixer

measuring cups

rubber scraper

wire rack

saucepan

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.

Combine cake mix, pudding mix, eggs, water and oil in large bowl; beat on low speed just until blended. Increase speed to medium; beat 2 minutes. Stir in small chocolate chips. Pour batter into prepared pan.

Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze.

Chocolate Glaze:

Heat 1/3 cup sugar and 1/4 cup water in small saucepan to full boil, stirring until sugar dissolves. Remove from heat; add 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate. Stir with whisk until chips are melted and mixture is smooth. Cool to desired consistency, then use immediately.

Additional questions?

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