Wake up to cinnamon chips inside dense, dreamy scones with this easy recipe featuring HERSHEY'S Cinnamon Chips. These breakfast pastries make it a whole lot easier to rise and shine.
Heat oven to 375°F. Lightly grease 2 baking sheets.
Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.
Substitute pecans or other nuts for walnuts.
Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.