Easy Cinnamon Chip Scones
Details
- Timing
- Timing
- Total:
- 45 Min.
- Prep:
- 16 Min.
- Skill Level:
- Beginner
- Yields:
- 24 scones
Wake up with cinnamon goodness inside a deliciously dreamy scone with this Easy Cinnamon Scones recipe! Featuring the sweet, subtle spice of HERSHEY'S Cinnamon Chips, these breakfast pastries make getting up in the morning a whole lot tastier. But don't be afraid to make this super-easy cinnamon scones recipe after breakfast, too, because it is truly tasty at any time of the day. Bring a batch to share with co-workers, give some out at your next brunch gathering or sneak one as a yummy midnight snack. If more cinnamon is what you're looking for, these Cinnamon Chip Muffins will be a total hit.
Ingredients & Directions
- Prep Time
- 20 minutes
- Prep Time
- 16 minutes
- Cool Time
- 5 minutes
Ingredients
-
3-1/4 cupsall-purpose flour
-
1/2 cupgranulated sugar
-
1 Tbspbaking powder (plus 1 tsp)
-
1/4 tspsalt
-
1-2/3 cupsHERSHEY'S Cinnamon Chips (10 oz pkg.)
-
1/2 cupwalnuts chopped toasted*
-
2 cupswhipping cream chilled (1 pt)
-
2 Tbspsbutter melted
-
Additionalgranulated sugar (optional)
-
powdered sugar (optional)
Step-By-Step Directions
2 cookie sheets
oven
mixing bowl
measuring cups
pastry brush
spatula
wire rack
Heat oven to 375°F. Lightly grease 2 baking sheets.
Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.
Substitute pecans or other nuts for walnuts.
Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.
Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 scone (46g)Amount per servingCalories200% Daily Value*Total Fat 8g 10%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 5mg 2%Sodium 160mg 7%Total Carbohydrates 28g 10%Dietary Fiber 1g 4%Total Sugars 15gIncludes 4g Added Sugar 8%Protein 3gVitamin D 0 0%Calcium 108mg 8%Iron 1mg 6%Potassium 29mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
