Easy Cinnamon Chip Scones

Name: Easy Cinnamon Scones Recipe | Hersheyland
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 24 scones
Ingredients: 3-1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 Tbsp baking powder (plus 1 tsp); 1/4 tsp salt; 1-2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.); 1/2 cup walnuts chopped toasted*; 2 cups whipping cream chilled (1 pt); 2 Tbsps butter melted; Additional granulated sugar (optional); powdered sugar (optional)

Skill Level: Beginner

Wake up with cinnamon goodness inside a deliciously dreamy scone with this Easy Cinnamon Scones recipe! Featuring the sweet, subtle spice of HERSHEY'S Cinnamon Chips, these breakfast pastries make getting up in the morning a whole lot tastier. But don't be afraid to make this super-easy cinnamon scones recipe after breakfast, too, because it is truly tasty at any time of the day. Bring a batch to share with co-workers, give some out at your next brunch gathering or sneak one as a yummy midnight snack. If more cinnamon is what you're looking for, these Cinnamon Chip Muffins will be a total hit.

Ingredients & Directions

Yields:: 24 scones

Prep:: 15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3-1/4 cups

all-purpose flour
1/2 cup

granulated sugar
1 Tbsp

baking powder (plus 1 tsp)
1/4 tsp

salt
1-2/3 cups

HERSHEY'S Cinnamon Chips (10 oz pkg.)
1/2 cup

walnuts chopped toasted*
2 cups

whipping cream chilled (1 pt)
2 Tbsps

butter melted
Additional

granulated sugar (optional)
powdered sugar (optional)

READY TO MAKE THIS?

You'll Need 

2 cookie sheets

oven

mixing bowl

measuring cups

pastry brush

spatula

wire rack

Step-By-Step Directions

Heat oven to 375°F. Lightly grease 2 baking sheets.

Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.

Stir whipping cream into flour mixture, stirring just until ingredients are moistened.

Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.

Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.

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