Easy Cinnamon Chip Scones

Details

Time
45 minutes
Skill Level
Beginner
Yields
24 scones

Wake up to cinnamon chips inside dense, dreamy scones with this easy recipe featuring HERSHEY'S Cinnamon Chips. These breakfast pastries make it a whole lot easier to rise and shine.

Ingredients & Directions

Prep Time
20 minutes
Prep Time
16 minutes
Cool Time
5 minutes

Ingredients

  • 3-1/4 cups

    all-purpose flour

  • 1/2 cup

    granulated sugar

  • 1 Tbsp

    baking powder (plus 1 tsp)

  • 1/4 tsp

    salt

  • 1-2/3 cups
  • 1/2 cup

    walnuts chopped toasted*

  • 2 cups

    whipped cream chilled (1 pt)

  • 2 Tbsps

    butter melted

  • Additional

    granulated sugar (optional)

  • powdered sugar (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

pan
2 cookie sheets
oven
oven
mixing bowl
mixing bowl
measuring cup
measuring cups
chef hat
pastry brush
spatula
spatula
wire rack
wire rack
1

Heat oven to 375°F. Lightly grease 2 baking sheets.

2

Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Add cinnamon chips and walnuts, mixing well.

Substitute pecans or other nuts for walnuts.

3

Stir whipping cream into flour mixture, stirring just until ingredients are moistened.

4

Turn dough out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle, cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.

5

Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.

 

Additional questions?