It’s true! The best brownies are possible when using HERSHEY’S cocoa and HERSHEY’s milk chocolate chips. As one of the most popular dessert choices, brownies are also the perfect sweet treat for birthday parties, movie nights and any ordinary day of the week. Feeling creative in the kitchen with your chocolate brownie recipe? Place fresh fruit like strawberries on top, sprinkle on your favorite nut, dust the top with HERSHEY’S cocoa powder or add colorful sprinkles to jazz up the best chocolate brownies you’ve ever made. And don’t forget to share some chocolaty goodness with your favorite people! This level of deliciousness will blow their minds.
Top your brownies with our creamy brownie frosting recipe.
Heat oven to 350°F. Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare "Creamy Brownie Frosting"; spread over brownies. Cut into squares.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.