Everyone loves HERSHEY'S Cocoa. And these brownies might be one of the best ways to use it. This recipe makes rich, velvety brownies that are sure to excite kids and adults alike. Add chopped nuts for crunch, or fresh berries to brighten them up.
Top your brownies with our creamy brownie frosting recipe.
Heat oven to 350°F. Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare "Creamy Brownie Frosting"; spread over brownies. Cut into squares.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.