Popular

Best Brownies

Details

Time
2 hours 10 minutes
Skill Level
Beginner
Yields
16 brownies

Everyone loves HERSHEY'S Cocoa. And these brownies might be one of the best ways to use it. This recipe makes rich, velvety brownies that are sure to excite kids and adults alike. Add chopped nuts for crunch, or fresh berries to brighten them up.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
22 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1 tsp

    vanilla extract

  • 1/4 tsp

    salt

  • 2

    eggs

  • 1/2 cup

    all-purpose flour

  • 1 cup

    sugar

  • 1/3 cup
  • 1/4 tsp

    baking powder

  • 1/2 cup

    chopped nuts (optional)

  • 1/2 cup

    butter or margarine (1 stick), melted

READY TO MAKE THE RECIPE?
add a garnish

Add a Garnish

Top your brownies with our creamy brownie frosting recipe.

Directions

Equipment Needed 

Oven
Oven
Baking Pan
Baking Pan
Mixing Bowl
Mixing Bowl
1

Heat oven to 350°F. Grease 9-inch square baking pan.

2

Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.

3

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare "Creamy Brownie Frosting"; spread over brownies. Cut into squares.

Additional questions?