Brickle Drop Cookies
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Beginner
- Yields
- 72 cookies
Add this recipe to your collection! A classic cookie base gets a boost from sweet and crunchy HEATH BITS O’ BRICKLE Toffee Bits. These lovely cookies get their name from how you drop a spoonful of dough onto the baking sheet.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 9 minutes
- Cool Time
- 1 hour
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
1 cupgranulated sugar
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1 cuppacked light brown sugar
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1 tspvanilla extract
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1/2 tspsalt
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3eggs
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3 1/2 cupsall-purpose flour
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2 tspsbaking soda
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2 tspscream of tartar
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1 1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
Directions
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
Try adding 1 cup roasted almond pieces or other nuts to cookie dough.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.
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Nutrition FactsServings Per Container 72 servingsServing size 1 cookie (20g)Amount per servingCalories80% Daily Value*Total Fat 4g 5%Saturated Fat 2g 10%Trans Fat 0gCholesterol 15mg 5%Sodium 90mg 4%Total Carbohydrates 11g 4%Dietary Fiber 0g 0%Total Sugars 7gIncludes 7g Added Sugar 14%Protein 1gVitamin D 0 0%Calcium 5mg 0%Iron 0mg 0%Potassium 29mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
