Cookies & Blossoms
Brickle Drop Cookies
Trust us — you'll want to add this Brickle Drop Cookies recipe to your collection. A classic cookie base gets a boost from sweet and crunchy HEATH BITS O’BRICKLE Toffee Bits. Mix your magical ingredients, drop a spoonful of dough onto the baking sheet and let the oven do the rest. These Brickle Drop Cookies taste great with a hot cup of coffee or tea, so cozy up with a blanket and your favorite book and enjoy some quality time to yourself. Ready to sample some more toffee-flavored desserts? Try our recipe for Chocolate Chip Toffee Bits Cookies.
Ingredients & Directions
- Yields:
- 72 cookies
- Prep:
- 20 Min.
- Bake:
- 9 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
1 cupgranulated sugar
-
1 cuppacked light brown sugar
-
1 tspvanilla extract
-
1/2 tspsalt
-
3eggs
-
3 1/2 cupsall-purpose flour
-
2 tspsbaking soda
-
2 tspscream of tartar
-
1 1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
READY TO MAKE THIS?
You'll Need
Oven
Cookie Sheet
Parchment Paper
Mixing Bowl
Bowl
Measuring Cups
Mixer
Wire Rack
Directions
Tip
Try adding 1 cup roasted almond pieces or other nuts to cookie dough.
-
Nutrition FactsServings Per Container 72 servingsServing size 1 cookie (20g)Amount per servingCalories80% Daily Value*Total Fat 4g 5%Saturated Fat 2g 10%Trans Fat 0gCholesterol 15mg 5%Sodium 90mg 4%Total Carbohydrates 11g 4%Dietary Fiber 0g 0%Total Sugars 7gIncludes 7g Added Sugar 14%Protein 1gVitamin D 0 0%Calcium 5mg 0%Iron 0mg 0%Potassium 29mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
