Trust us — you'll want to add this Brickle Drop Cookies recipe to your collection. A classic cookie base gets a boost from sweet and crunchy HEATH BITS O’BRICKLE Toffee Bits. Mix your magical ingredients, drop a spoonful of dough onto the baking sheet and let the oven do the rest. These Brickle Drop Cookies taste great with a hot cup of coffee or tea, so cozy up with a blanket and your favorite book and enjoy some quality time to yourself. Ready to sample some more toffee-flavored desserts? Try our recipe for Chocolate Chip Toffee Bits Cookies.
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
Try adding 1 cup roasted almond pieces or other nuts to cookie dough.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.