Brickle Drop Cookies

Details

Time
2 hours 30 minutes
Skill Level
Beginner
Yields
72 cookies

Add this recipe to your collection! A classic cookie base gets a boost from sweet and crunchy HEATH BITS O’ BRICKLE Toffee Bits. These lovely cookies get their name from how you drop a spoonful of dough onto the baking sheet.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
9 minutes
Cool Time
1 hour

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1 cup

    granulated sugar

  • 1 cup

    packed light brown sugar

  • 1 tsp

    vanilla extract

  • 1/2 tsp

    salt

  • 3

    eggs

  • 3 1/2 cups

    all-purpose flour

  • 2 tsps

    baking soda

  • 2 tsps

    cream of tartar

  • 1 1/3 cups
READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Parchment Paper
Parchment Paper
 Mixing Bowl
Mixing Bowl
Bowl
Bowl
Measuring Cups
Measuring Cups
Mixer
Mixer
Wire Rack
Wire Rack
1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2

Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.

Tip

Try adding 1 cup roasted almond pieces or other nuts to cookie dough.

3

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.

Additional questions?