Brownie Cupcakes

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
18 servings

Is it a brownie? Is it a cupcake? It's both! Suprise your guests with a delicious chocolate brownie in the shape of a cupcake sprinkled with nuts on top.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
24 minutes
Cool Time
45 minutes

Ingredients

  • 1 cup

    butter or margarine (2 sticks)

  • 1/2 cup

    HERSHEY'S Cocoa

  • 1 cup

    packed light brown sugar

  • 1/2 cup

    granulated sugar

  • 3

    eggs

  • 1 tsp

    vanilla extract

  • 1 cup

    all-purpose flour

  • 1 1/3

    chopped nuts

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Muffin Cups
2-1/2-Inch Muffin Cups
Muffin Tin
Muffin Tin
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Wire Rack
Wire Rack
1

Heat oven to 350°F. Line 2-1/2-inch muffins cups with paper or foil bake cups.

2

Place butter in large microwave-safe bow. Microwave at HIGH (100%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir with spoon until well blended. Add eggs and vanilla; beat well with spoon. Add flour and 1 cup nuts; stir until well blended.

3

Fill prepared muffin cups about 2/3 full with batter. Sprinkle about 1 teaspoon remaining nuts over top of each.

4

Bake 22 to 25 minutes or until tops are cracked and feel firm (will be moist inside). Cool in cups on wire rack about 15 minutes. Remove from cups. Cool completely.

Additional questions?