Brownie Cupcakes
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 18 servings
Is it a brownie? Is it a cupcake? It's both! Suprise your guests with a delicious chocolate brownie in the shape of a cupcake sprinkled with nuts on top.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 24 minutes
- Cool Time
- 45 minutes
Ingredients
-
1 cup
butter or margarine (2 sticks)
-
1/2 cup
HERSHEY'S Cocoa
-
1 cup
packed light brown sugar
-
1/2 cup
granulated sugar
-
3
eggs
-
1 tsp
vanilla extract
-
1 cup
all-purpose flour
-
1 1/3
chopped nuts
READY TO MAKE THE RECIPE?
Directions
Heat oven to 350°F. Line 2-1/2-inch muffins cups with paper or foil bake cups.
Place butter in large microwave-safe bow. Microwave at HIGH (100%) 1-1/2 minutes or until melted. Add cocoa; stir until smooth. Add brown sugar and granulated sugar; stir with spoon until well blended. Add eggs and vanilla; beat well with spoon. Add flour and 1 cup nuts; stir until well blended.
Fill prepared muffin cups about 2/3 full with batter. Sprinkle about 1 teaspoon remaining nuts over top of each.
Bake 22 to 25 minutes or until tops are cracked and feel firm (will be moist inside). Cool in cups on wire rack about 15 minutes. Remove from cups. Cool completely.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cupcake (56g)Amount per servingCalories260% Daily Value*Total Fat 17g 22%Saturated Fat 7g 35%Trans Fat 0gCholesterol 65mg 22%Sodium 95mg 4%Total Carbohydrates 25g 9%Dietary Fiber 1g 4%Total Sugars 18gIncludes 18g Added Sugar 36%Protein 3gVitamin D 0 0%Calcium 22mg 2%Iron 1mg 6%Potassium 62mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
