Brownies
Brownie Cupcakes
Is it a brownie? A cupcake? Even better: It's both! Our Brownie Cupcakes recipe, made with HERSHEY'S Cocoa and topped with your favorite chopped nuts, has all the fun of a brownie in the shape of a cupcake. You get the best of both worlds, and the perfect treat for every party. Once you've made our brownie cupcakes recipe, make sure to try our All American HEATH Toffee Bar Brownies for even more chocolaty goodness plus rich toffee flavor.
Ingredients & Directions
- Yields:
- 18 servings
- Prep:
- 20 Min.
- Bake:
- 24 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks)
-
1/2 cup
-
1 cuppacked light brown sugar
-
1/2 cupgranulated sugar
-
3eggs
-
1 tspvanilla extract
-
1 cupall-purpose flour
-
1 1/3chopped nuts
READY TO MAKE THIS?
You'll Need
Oven
2-1/2-Inch Muffin Cups
Muffin Tin
Measuring Cups
Rubber Scraper
Microwave-Safe Bowl
Microwave
Wire Rack
Directions
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cupcake (56g)Amount per servingCalories260% Daily Value*Total Fat 17g 22%Saturated Fat 7g 35%Trans Fat 0gCholesterol 65mg 22%Sodium 95mg 4%Total Carbohydrates 25g 9%Dietary Fiber 1g 4%Total Sugars 18gIncludes 18g Added Sugar 36%Protein 3gVitamin D 0 0%Calcium 22mg 2%Iron 1mg 6%Potassium 62mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
