Cheesecake meets toffee in this simply delicious Butter Toffee Cheesecake Bars recipe for a layered treat made with HEATH BITS O' BRICKLE Milk Chocolate English Toffee Bits and a classic sugar cookie crust. The distinct textures of moist cheesecake and crunchy toffee come together in every decadent bite. These Butter Toffee Cheesecake Bars are perfect for displaying at parties or an after-dinner dessert for the cheesecake lover in your life. Toffee is a tasty flavor complement. Bake up another batch of scrumptious bars with this Rich Chocolate Chip Toffee Bars recipe.
Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.
Combine cookie mix, graham cracker crumbs and butter in large bowl until crumbly. Set aside 1-1/2 cups crumb mixture. Stir 1/3 cup toffee bits into remaining crumb mixture and press evenly into prepared pan. Bake 15 minutes.
Meanwhile, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and vanilla, beating until well blended. Stir in 3/4 cup toffee bits. Pour cream cheese mixture over hot crust. Sprinkle reserved crumb mixture and remaining toffee bits evenly over cream cheese mixture.
Bake 20 to 25 minutes or until set and edges just begin to brown. Cool completely in pan on wire rack. Refrigerate several hours or until cold. Cut into bars. Cover; store leftover bars in refrigerator.
Bars will cut easier if pan is lined with foil and lifted from pan before cutting.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.