Butter Toffee Cheesecake Bars

Details

Time
4 hours
Skill Level
Beginner
Yields
24 bars

Listing all the steps makes this sound complicated. How do we simplify? This cheesecake recipe with HEATH BITS O' BRICKLE Toffee Pieces makes a delightfully easy and delicious treat.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
39 minutes
Cool Time
2 hours
Chill Time
3 hours

Ingredients

  • 1 package

    Betty Crocker™ sugar cookie mix (17.5 oz)

  • 1 1/2 cups

    graham cracker crumbs

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1 1/3 cups

    HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided

  • 1 package

    cream cheese (8 oz), softened

  • 1 can

    sweetened condensed milk (14 oz, not evaporated milk)

  • 2

    eggs

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
Refrigerator
Refrigerator
1

Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.

2

Combine cookie mix, graham cracker crumbs and butter in large bowl until crumbly. Set aside 1-1/2 cups crumb mixture. Stir 1/3 cup toffee bits into remaining crumb mixture and press evenly into prepared pan. Bake 15 minutes.

3

Meanwhile, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and vanilla, beating until well blended. Stir in 3/4 cup toffee bits. Pour cream cheese mixture over hot crust. Sprinkle reserved crumb mixture and remaining toffee bits evenly over cream cheese mixture.

4

Bake 20 to 25 minutes or until set and edges just begin to brown. Cool completely in pan on wire rack. Refrigerate several hours or until cold. Cut into bars. Cover; store leftover bars in refrigerator.

Tip

Bars will cut easier if pan is lined with foil and lifted from pan before cutting.

Additional questions?