Butter Toffee Cheesecake Bars
Details
- Timing
- Timing
- Total:
- 4 Hr.
- Bake:
- 39 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 24 bars
Cheesecake meets toffee in this simply delicious Butter Toffee Cheesecake Bars recipe for a layered treat made with HEATH BITS O' BRICKLE Milk Chocolate English Toffee Bits and a classic sugar cookie crust. The distinct textures of moist cheesecake and crunchy toffee come together in every decadent bite. These Butter Toffee Cheesecake Bars are perfect for displaying at parties or an after-dinner dessert for the cheesecake lover in your life. Toffee is a tasty flavor complement. Bake up another batch of scrumptious bars with this Rich Chocolate Chip Toffee Bars recipe.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 39 minutes
- Cool Time
- 2 hours
- Chill Time
- 3 hours
Ingredients
-
1 packageBetty Crocker™ sugar cookie mix (17.5 oz)
-
1 1/2 cupsgraham cracker crumbs
-
1 cupbutter or margarine (2 sticks), softened
-
1 1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided
-
1 packagecream cheese (8 oz), softened
-
1 cansweetened condensed milk (14 oz, not evaporated milk)
-
2eggs
-
1 tspvanilla extract
Directions
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
Refrigerator
Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.
Combine cookie mix, graham cracker crumbs and butter in large bowl until crumbly. Set aside 1-1/2 cups crumb mixture. Stir 1/3 cup toffee bits into remaining crumb mixture and press evenly into prepared pan. Bake 15 minutes.
Meanwhile, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, eggs and vanilla, beating until well blended. Stir in 3/4 cup toffee bits. Pour cream cheese mixture over hot crust. Sprinkle reserved crumb mixture and remaining toffee bits evenly over cream cheese mixture.
Bake 20 to 25 minutes or until set and edges just begin to brown. Cool completely in pan on wire rack. Refrigerate several hours or until cold. Cut into bars. Cover; store leftover bars in refrigerator.
Bars will cut easier if pan is lined with foil and lifted from pan before cutting.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 bar (80g)Amount per servingCalories340% Daily Value*Total Fat 19g 24%Saturated Fat 10g 50%Trans Fat 0gCholesterol 55mg 18%Sodium 270mg 12%Total Carbohydrates 39g 14%Dietary Fiber 0g 0%Total Sugars 29gIncludes 8g Added Sugar 16%Protein 4gVitamin D 0 0%Calcium 68mg 6%Iron 1mg 6%Potassium 113mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
