Rich Chocolate Chip Toffee Bars

Details

Time
2 hours 30 minutes
Skill Level
Intermediate
Yields
24 bars

Chopped nuts, toffee bits, baking chips: this chocolate chip toffee bar recipe has it all! Just use HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips with HEATH BITS O' BRICKLE Toffee Bits to keep your taste buds hopping.

Ingredients & Directions

Prep Time
15 minutes
Prep Time
35 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 2-1/3 cups

    all-purpose flour

  • 2/3 cup

    packed light brown sugar

  • 3/4 cup

    butter or margarine (1-1/2 sticks)

  • 1

    egg, slightly beaten

  • 2 cups

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.), divided

  • 1 cup

    coarsely chopped nuts

  • 1 can

    sweetened condensed milk (not evaporated milk) (14 oz)

  • 1-1/3 cups

    HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg), divided

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
baking pan
baking pan
mixing bowl
mixing bowl
table knives
table knives
rubber scraper
rubber scraper
measuring cups
measuring cups
wire rack
wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.

3

Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.

4

Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.

Cut bars into triangles instead of rectangular bars

Additional questions?