Butterscotch Chip Applesauce Muffins

Name: Butterscotch Chip Applesauce Muffins | Recipes
Prep time: 16 min
Total time: 80 min
Yield: 18 muffins
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 tsps baking powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; 1 egg, slightly beaten; 1/2 cup milk; 1/4 cup vegetable oil; 3/4 cup HERSHEY'S Butterscotch Chips; 3/4 cup chunky applesauce; 1/2 cup chopped nuts (optional); 1/4 cup all-purpose flour; 1/4 cup packed light brown sugar; 2 Tbsps butter or margarine, softened; 1/4 cup HERSHEY'S Butterscotch Chips

Details

Time: 1 hour 20 minutes
Skill Level: Beginner
Yields: 18 muffins

Adding applesauce makes muffins extra soft and moist. Adding butterscotch chips and a butterscotch streusel gives them a warm sweetness. Since this recipe has all those things, it's sure to be a huge hit.

Ingredients & Directions

Prep Time: 16 minutes
Bake Time: 20 minutes
Cool Time: 10 minutes

Ingredients

1-1/2 cups

all-purpose flour
1/2 cup

sugar
2 tsps

baking powder
1/2 tsp

salt
1/4 tsp

ground cinnamon
1

egg, slightly beaten
1/2 cup

milk
1/4 cup

vegetable oil
3/4 cup

HERSHEY'S Butterscotch Chips
3/4 cup

chunky applesauce
1/2 cup

chopped nuts (optional)
Butterscotch Streusel:
1/4 cup

all-purpose flour
1/4 cup

packed light brown sugar
2 Tbsps

butter or margarine, softened
1/4 cup

HERSHEY'S Butterscotch Chips

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

muffin cup tin

muffin cups

mixing bowl

measuring cups

rubber scraper

wire rack

Prepare Butterscotch Streusel; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Stir together flour, sugar, baking powder, salt and cinnamon in large bowl. Add egg, milk and oil; stir just until blended. Stir in butterscotch chips, applesauce and nuts, if desired. Fill muffin cups 2/3 full with batter. Sprinkle 1 tablespoon streusel mixture on top of each muffin.

Bake 20 to 25 minutes or until wooden pick inserted in center of muffin comes out clean. Cool in pan 10 minutes; remove to wire rack.

Butterscotch Streusel:

Combine 1/4 cup all-purpose flour, 1/4 cup packed light brown sugar and 2 tablespoons softened butter or margarine in small bowl; mix with fork until crumbly. Stir in 1/4 cup HERSHEY'S Butterscotch Chips.

Additional questions?

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