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Championship Chocolate Chip Bars

Details

Time
4 hours
Skill Level
Intermediate
Yields
24 bars

Make a winning sweet treat for after the next game. Condensed milk makes these chocolate chip squares soft and moist. You can add nuts for extra crunch or mix and match different flavors of HERSHEY'S Baking Chips.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
40 minutes
Cool Time
3 hours

Ingredients

  • 1-1/2 cups

    all-purpose flour

  • 1/2 cup

    packed light brown sugar

  • 1/2 cup

    butter or margarine (1 stick), cold

  • 2 cups

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.), divided

  • 1 can

    sweetened condensed milk (14 oz, not evaporated milk)

  • 1

    egg, slightly beaten

  • 1 tsp

    vanilla extract

  • 1 cup

    chopped nuts

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
13x9x2-inch baking pan
13x9x2-inch baking pan
bowl
bowl
2 table knives
2 table knives
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 350°F.

2

Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.

Set aside 1/4 cup chocolate chips from filling; melt and drizzle over cooled bars.

3

Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.

Additional questions?